Bakery Jobs in North Carolina
1 - 15 of 129
Search Results - Bakery Jobs in North Carolina
Lowes Foods-Leland (NC)-
Overview:
To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery...
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Cary-icims.com-
to delivering an excellent experience for guests? As a Bakery Department Lead, you’ll help bring our mission to life by supporting the Bakery Department Manager in making everyday eating extraordinary. You’ll assist in leading your team with care and purpose...
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Lowes Foods-Burlington (NC)-
Overview:
To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery...
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Michael Page-Raleigh-michaelpage.com-
About Our Client
A long‑established engineering and bakery‑equipment manufacturer, founded in the mid‑19th century, this company began as a small partnership serving maritime and industrial needs before shifting its focus to improving large‑scale...
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2 similar jobs: Greensboro, Charlotte
Lowes Foods-Greensboro-
Overview:
To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery...
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Durham-icims.com-
have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.
What You'll Do::
• Consistently provide excellent guest service, which includes:
• Engaging with our...
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Lowes Foods-Chapel Hill (NC)-
Overview:
To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are maintained in the bakery...
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Raleigh-costco.com-
not mean that any positions are currently open or available at Costco.
Position Summary
Responsible for garnishing, weighing, packaging, labeling and merchandising bakery products. Cleans the work area as required. Cleans and sanitizes bakery, bakery...
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Lowes Foods-Sanford (NC)-
paid time off, weekly pay, and more!
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department.
After training, Bench Department Managers are expected to fill...
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Pizza Hut-Bryson City-
by the customer.
4. Place the pizza in the oven for baking. Pizzas are prepared in metal pans that are placed in an opening at the end of the oven onto a moving conveyor belt. The items proceed through the oven and emerge from the other end baked. Due...
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RTX-Asheville-
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• Operate a variety of production machines. Machines may include washer, shot peen (GASP - gravity accelerated shot peen), furnace, water & air flow, electrode assembly, laser weld, tack weld, laser ablation, tape & wax, x-ray, bake...
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Pizza Hut-Whittier (NC)-
by the customer.
4. Place the pizza in the oven for baking. Pizzas are prepared in metal pans that are placed in an opening at the end of the oven onto a moving conveyor belt. The items proceed through the oven and emerge from the other end baked. Due...
Read more
RTX-Asheville-
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• Operate a variety of production machines. Machines may include washer, shot peen (GASP - gravity accelerated shot peen), furnace, water & air flow, electrode assembly, laser weld, tack weld, laser ablation, tape & wax, x-ray, bake and detailer...
Read more
Pizza Hut-Dillsboro (NC)-
by the customer.
4. Place the pizza in the oven for baking. Pizzas are prepared in metal pans that are placed in an opening at the end of the oven onto a moving conveyor belt. The items proceed through the oven and emerge from the other end baked. Due...
Read more
RTX-Asheville-
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• Machine Operator 1 - Ability to operate a variety of production machines. Train on the job to become proficient and certified in performing the operations in at least 2 auxiliary equipment standard work groups, e.g., Bake/Grit; PHT; Pinhole...
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