Bakery Jobs in Tampa
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Search Results - Bakery Jobs in Tampa
Panera Bread Westshore-Tampa
Job Description
Job Description
Join our Bakery Caf team and be a key part of our evening operations! Were an established caf with a focus on creating an energetic, collaborative atmosphere where youll learn new skills and grow with us. Our shifts...
jobvertise.com -
Tampa
not mean that any positions are currently open or available at Costco.
Position Summary
Responsible for garnishing, weighing, packaging, labeling and merchandising bakery products. Cleans the work area as required. Cleans and sanitizes bakery, bakery...
costco.com -
Panera Bread-Tampa
member assistance program
• And much, much more!
As a Team Manager, you’ll be part of the bakery-cafe’s leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect.
As a Team Manager...
Panera Bread Highwoods-Tampa
Job Description
Job Description
Join our Bakery Caf team and be a key part of our evening operations! Were an established caf with a focus on creating an energetic, collaborative atmosphere where youll learn new skills and grow with us. Our shifts...
jobvertise.com -
BAYADA Home Health Care-Tampa
in territories throughout Duval, Baker, Clay and Nassau Counties.
Oasis home health experience strongly preferred!
Baptist Home Health by BAYADA has a special purpose: to help people of all ages have a safe home life with comfort, independence, and dignity. We...
Tampa
have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.
What You'll Do::
• Consistently provide excellent guest service, which includes:
• Engaging with our...
icims.com -
Jobot-Tampa
customized production lines (from frying and baking systems to conveyors and inspection technology) that help major food brands produce safe, consistent, and high-quality products efficiently.
Why join us?
• Competitive Compensation: Excellent hourly pay...
Tampa
Act -FS 394 ("The Baker Act"), possesses a thorough
understanding of its application, and ensures compliance with all regulatory requirements. Completes annual Baker Act training. Demonstrates an advanced level of psychosocial and addiction/recovery...
ufhealth.org -
Tampa
for filling. Fill and ice cakes following weight instructions. Decorate cakes per decorating guidelines.
• Assists with other bakery duties as needed.
• Provides prompt and courteous member service.
• Follows SSOP guidelines as they refer to proper cleaning...
costco.com -
Tampa
have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.
What You'll Do::
• Consistently provide excellent guest service, which includes:
• Engaging with our...
icims.com -
Panera Bread Highwoods-Tampa
ensuring our guests receive an amazing experience as we kick off the day. Youll be fully cross-trained in all areas of the restaurant, from baking fresh goods to keeping the dining area sparkling clean and everything in between.
What You'll Do:
1. Cross...
jobvertise.com -
Puff 'N Stuff Catering-Tampa
but not limited to, grilling, roasting, and baking for fish, steak, poultry, and pork.
• Proficient with batch, quantity cooking and proper heating, holding and plating techniques.
• Familiar with HACCP and health department guidelines
• Excellent time management...
oasisrecruit.com -
Panera Bread Hyde Park-Tampa
handling and customer service to production, baking, and even prep. Whether you're delivering great customer service or keeping the kitchen running smoothly, you'll be an essential part of our team.
What You'll Do:
1. Cross-Train in Every Area: Become...
jobvertise.com -
Tampa
and there are no visible safety hazards; clear aisles of any obstructions; observe fire codes; and alert management of any possible safety hazards
• Routinely and thoroughly clean the tables and surrounding areas in the store café and bakery
• Maintain backroom storage...
icims.com -
Tampa
operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry.
• Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food...
icims.com -
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