Banquet Jobs in American Fork
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Search Results - Banquet Jobs in American Fork
Deer Valley Resort-American Fork-
for assisting the executive banquet chef with daily supervision and direction of kitchen staff.
RESPONSIBILITIES:
• Operate the kitchen with great attention to food quality, taste, and presentation
• Develop new menu items in conjunction with the Resort...
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Salt Lake City, 27 mi from American Fork-icims.com-
Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all meals...
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Deer Valley Resort-American Fork-
exceptional event and banquet experiences. Oversee banquet operations, staffing, budgets, and event logistics while ensuring guest satisfaction, operational excellence, and financial performance.
RESPONSIBILITIES:
Managing Banquet Operations and Budgets...
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Midway (UT), 19 mi from American Fork-icims.com-
Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences.
Overview:
Accelerate your culinary career and join our team as a Banquet...
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Deer Valley Resort-American Fork-
and broken down accurately and efficiently according to Banquet Event Orders (BEOs), while maintaining cleanliness, safety, and exceptional service standards. This role plays a key part in creating a seamless and professional experience for guests and clients...
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Park City (UT), 24 mi from American Fork-tiptopjob.com-
plans
Job Summary:
The Executive Chef of Banquets oversees all culinary banquet operations and is responsible for ensuring quality, menu development, staff development and overall kitchen management and oversight. This position is the highest ranking...
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Deer Valley Resort-American Fork-
Job Description
Seasonal
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town....
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Salt Lake City, 27 mi from American Fork-icims.com-
Position Summary:
The Banquet Sous Chef is involved with all aspects of the Club Culinary operations focusing on private events, catering, and special events. Operational duties and responsibilities include providing leadership and management of kitchen...
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Deer Valley Resort-American Fork-
controls as they relate to distinct levels of business for the Deer Valley Café Outlets, Cafeterias and Banquet Events. Responsible for setting up systems for the flow of food regarding cooking techniques, recipes, cleanliness, health standards...
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Deer Valley Resort-American Fork-
a sufficient inventory of baked goods as business dictates
• Oversee time management of work to ensure stations are set up, bakery deliveries are ready, and banquets are open on time
• Supervise bakery counter attendants and level I bakers
• Keep station...
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