Banquet Manager Jobs in Texas
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Search Results - Banquet Manager Jobs in Texas
AccorHotel-Austin
Job Description
Reporting to the Director of Banquets, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Lead and manage the Banquet team...
resume-library.com -
Irving
Overview:
Opportunity: Banquet Server
Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
Your Growth Path
Banquet Captain – Assistant Banquet Manager –Banquet...
icims.com -
1 similar job: Boulder
FAIRMONT-Dallas
contact upon arrival at function and ensure guest satisfaction.
Double check that functions are properly staffed to provide the required standard of service. Ensure that staff is well groomed; resolve any deficiencies with the Banquet Manager...
resume-library.com -
Arlington
Server/Captain – Restaurant Manager – Banquet Manager
Your Focus
• Take food and beverage orders and place orders in the point of service system.
• Ensure overall guest satisfaction.
• Set and clear tables in dining areas.
• Stock service stations...
icims.com -
2 similar jobs: Irving, Palm Beach
Austin
industry including four years in management (preferably Catering Management) is required
• The ability to supervise food preparation, service and clean up is also essential
• ServSafe Certified a plus
• Must have a valid clean driving license
Apply to Flik...
tiptopjob.com -
Frisco
in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.
Responsibilities:
• Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
• Efficiently and properly...
icims.com -
Dallas
following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.
• Supervise the preparation of food for the Employee Cafeteria as necessary...
icims.com -
Corpus Christi
department of the hotel are served on time and that all of Omni's professional standards are upheld.
Responsibilities:
• Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
• Efficiently and properly perform all...
icims.com -
Frisco
taking place at any given time.
• Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet space and equipment.
• Must follow all details as described on Banquet Event Orders (BEO’s).
• Must attend all designated pre-meal...
icims.com -
Austin
Ensure proper communication to all departments. Maintain a close working relationship with Director of Food & Beverage, Executive Chef and Banquet Manager.
• Direct the catering sales effort to ensure revenue maximization with a working knowledge...
icims.com -
Spring
in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.
• Supervise the preparation...
icims.com -
Spring
in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.
• Supervise the preparation...
icims.com -
Fort Worth
Assistant, Room Service Manager, Restaurant Manager, Banquet Manager for all daily specials and weekly/monthly requirements.
• To ensure hotel, guest and associates are maintained in a safe and secure environment.
Qualifications:
• Be able to push carts up...
icims.com -
St Louis
by the Banquet Captain and/or Banquet Managers. Efficiently and properly perform all service standards to exceed guest and co-associate expectations. Be attentive and proactive as you attend to all needs of the guests during functions and function related duties...
icims.com -
San Antonio
banquet food operation to ensure quality and quantity. Chef should have a good working relation with Banquet Managers and Captains
• Assists in lowering of food cost and waste, payroll, and menu development
• Communicates with Stewarding department on all...
icims.com -
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