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Charleston (SC)
of and storage of all food items necessary to operation of station in adherence with ClubCorp quality standards.
• Maintain required quantity of items used by other staff of the kitchen, ie. dressings, salsas, soups, etc.
• Communication with the Executive Chef...
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Ralston (NE)
dining rooms.
• Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within ClubCorp's...
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Tuscaloosa
for the direction, development, and training of all service personnel, to maintain a high level of service as well as ensure that the Club adheres to the standards that have been set forth by ClubCorp.
Reports Directly To: General Manager. Directly Supervises all...
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