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Charleston (SC)icims.com
Preparation of and storage of all food items necessary to operation of station in adherence with ClubCorp quality standards.
• Maintain required quantity of items used by other staff of the kitchen, ie. dressings, salsas, soups, etc.
• Communication...
Los Angelesicims.com
portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within ClubCorp's quality standards guidelines.
• To train, supervise, direct and/or performance manage employees...
Springfield (MA)icims.com
including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by
• Executive Chef which are produced within ClubCorp's quality standards guidelines.
• Complete daily, weekly, and monthly management...
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