Cook Jobs in Enumclaw
1 - 15 of 18
Search Results - Cook Jobs in Enumclaw
Crystal MountainEnumclaw
positions
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• 401K benefit and generous match with immediate vesting for all staff members over 18
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• Opportunities for growth, advancement, and year-round employment
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Position Title: Lead Line Cook /n
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Business Unit: Food & Beverage; Summit...
U.S. Army ReserveEnumclaw
disciplines that translate directly to civilian food service and hospitality careers. You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards...
Crystal MountainEnumclaw
positions
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• 401K benefit and generous match with immediate vesting for all staff members over 18
/n
• Opportunities for growth, advancement, and year-round employment
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Position Title: Lead Line Cook /n
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Business Unit: Food & Beverage /n
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U.S. Army ReserveEnumclaw
disciplines that translate directly to civilian food service and hospitality careers. You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards...
Crystal MountainEnumclaw
positions
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• 401K benefit and generous match with immediate vesting for all staff members over 18
/n
• Opportunities for growth, advancement, and year-round employment
/n
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Position Title : Prep Cook /n
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Business Unit : Food & Beverage /n
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U.S. Army ReserveEnumclaw
disciplines that translate directly to civilian food service and hospitality careers. You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards...
Crystal MountainEnumclaw
positions
/n
• 401K benefit and generous match with immediate vesting for all staff members over 18
/n
• Opportunities for growth, advancement, and year-round employment
/n
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Position Title: Cook I, Part Time /n
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Business Unit: Food & Beverage /n...
U.S. Army ReserveEnumclaw
disciplines that translate directly to civilian food service and hospitality careers. You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards...
Crystal MountainEnumclaw
Position Reports to: Executive Sous Chef, Executive Chef/n
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Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II, Lead Cook /n
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Location: Crystal Mountain, WA /n
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Job Status: Non-Exempt/n
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Employee Type: Seasonal, Full Time /n
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U.S. Army ReserveEnumclaw
disciplines that translate directly to civilian food service and hospitality careers. You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards...
CDS (Club Demonstration Services)Enumclaw
up to 50 lbs. on a regular basis and stand for up to 6 hours
• Perform job duties with a safety-first mentality in a retail environment
• Are comfortable preparing, cooking, and cleaning work area and equipment
• Have reliable transportation...
U.S. Army ReserveEnumclaw
disciplines that translate directly to civilian food service and hospitality careers. You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards...
Crystal MountainEnumclaw
/nThe executive sous chef oversees all the kitchens and is responsible for all the activities that happen daily by directing Lead Line Cooks on kitchen standards and policies./n
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/nTheir job description entails managing the Lead Line Cooks...
U.S. Army ReserveEnumclaw
disciplines that translate directly to civilian food service and hospitality careers. You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards...
U.S. Army ReserveEnumclaw
disciplines that translate directly to civilian food service and hospitality careers. You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards...
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