Cook Jobs in Virginia Beach
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Search Results - Cook Jobs in Virginia Beach
Aramark-Virginia Beach
Job Description
Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed...
Virginia Beach
cooking techniques to ensure safe food handling and consistent adherence to recipes.
10. Provide guest services in a highly professional manner exceeding guest expectations at all times.
11. Report unsafe work conditions/practices & safety/security...
icims.com -
Pizza Hut-Virginia Beach
be the jack of all trades, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have Same Day Pay, healthcare benefits and flexible schedules!
Additional...
pizzahut.com -
Virginia Beach
Overview:
The Cook I prepares food in accordance with production requirements and standard recipes and is most often assigned to oversee production at all stations. The Cook I maintains a clean, sanitary and safe station at all times to ensure safe...
icims.com -
Virginia Beach
cooking techniques to ensure safe food handling and consistent adherence to recipes.
10. Provide guest services in a highly professional manner exceeding guest expectations at all times.
11. Report unsafe work conditions/practices & safety/security...
icims.com -
Virginia Beach
Overview:
The Cook III prepares food in accordance with production requirements and standard recipes and is most often assigned to fry, pantry or salad station. The Cook III maintains a clean, sanitary and safe station at all times to ensure safe...
icims.com -
Virginia Beach
Overview:
The Cook II prepares food in accordance with production requirements and standard recipes and is most often assigned to work the grill, broil, sauté and raw bar stations. The Cook II maintains a clean, sanitary and safe station at all...
icims.com -
Virginia Beach
Overview:
The Cook II prepares food in accordance with production requirements and standard recipes and is most often assigned to work the grill, broil, sauté and raw bar stations. The Cook II maintains a clean, sanitary and safe station at all...
icims.com -
Virginia Beach
Overview:
The Cook II prepares food in accordance with production requirements and standard recipes and is most often assigned to work the grill, broil, sauté and raw bar stations. The Cook II maintains a clean, sanitary and safe station at all...
icims.com -
Virginia Beach
Overview:
The Cook II prepares food in accordance with production requirements and standard recipes and is most often assigned to work the grill, broil, sauté and raw bar stations. The Cook II maintains a clean, sanitary and safe station at all...
icims.com -
Virginia Beach
Overview:
The Cook III prepares food in accordance with production requirements and standard recipes and is most often assigned to fry, pantry or salad station. The Cook III maintains a clean, sanitary and safe station at all times to ensure safe...
icims.com -
Virginia Beach
the Cavalier Resort’s list of existing top-ranked restaurants.
Overview:
The Breakfast Cook II prepares food in accordance with production requirements and standard recipes and is most often assigned to work the grill, broil, sauté and raw bar stations...
icims.com -
Cook 2 (Grille, Saute, Broil, Raw Bar) (Banquets) - Marriott Virginia Beach Oceanfront - Cavalier...
Virginia Beach
Overview:
The Cook II prepares food in accordance with production requirements and standard recipes and is most often assigned to work the grill, broil, sauté and raw bar stations. The Cook II maintains a clean, sanitary and safe station at all...
icims.com -
Virginia Beach
cooking techniques to ensure safe food handling and consistent adherence to recipes.
10. Provide guest services in a highly professional manner exceeding guest expectations at all times.
11. Report unsafe work conditions/practices & safety/security...
icims.com -
Virginia Beach
Overview:
The Cook II prepares food in accordance with production requirements and standard recipes and is most often assigned to work the grill, broil, sauté and raw bar stations. The Cook II maintains a clean, sanitary and safe station at all...
icims.com -
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