Cost Control Jobs in Nebraska
1 - 15 of 18
Search Results - Cost Control Jobs in Nebraska
Younes HospitalityKearney (NE)
in financial management, budgeting, and cost control
• Strong customer service skills, with the ability to resolve guest issues promptly
• Knowledge of hotel operations, industry standards, and compliance requirements
• Exceptional communication, organizational...
1 similar job: Alexandria
Redd HospitalityOmahaninjagig.com
and operational efficiencies
• Provide strategic recommendations to support profitability, cost control, and business expansion
• Lead, mentor, and develop the finance and accounting team
Qualifications
• Bachelor’s...
Younes HospitalityKearney (NE)
Proficiency in financial management, budgeting, and cost control
• Strong customer service skills, with the ability to resolve guest issues promptly
• Knowledge of hotel operations, industry standards, and compliance requirements
• Exceptional communication...
BrooksourceOmaha
oil & gas, and energy infrastructure, partnering closely with project managers to drive schedule performance, cost visibility, and project execution.
About the Role:
This role is heavily focused on advanced scheduling + cost controls within EPC...
GreenArrowOmaha
Financial & Contract Management
• Manage departmental budgets, cost controls, and profitability for maintenance operations
• Oversee maintenance estimating, job costing, and change order pricing
• Review contract scopes, service levels, response time...
Scott Humphrey CorporationLincoln
Responsibilities:
• Lead the execution of large-scale or complex construction projects, ensuring alignment with schedule, budget, safety, and quality expectations
• Manage project financials including forecasting, budgeting, cost control, and the monthly pay...
Younes HospitalityKearney (NE)
in financial management, budgeting, and cost control
• Strong customer service skills, with the ability to resolve guest issues promptly
• Knowledge of hotel operations, industry standards, and compliance requirements
• Exceptional communication, organizational...
Insight GlobalLincoln
Must‑Have Qualifications
• Associate’s degree or equivalent experience in a food‑related, business, or hospitality field
• 4+ years of food service management experience in a high‑volume dining operation
• Experience with cost controls, inventory...
Omahaicims.com
ensuring profitability through effective cost control, pricing strategies, and waste reduction.
• Prepare weekly and monthly reports on food and beverage performance, analyzing trends, costs, and opportunities for improvement.
• Monitor and manage financial...
Grand Island (NE)icims.com
and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control.
Bosselman has many benefits to offer you that you will not find anywhere else like:
• Paid vacation
• 401K and matching contributions...
Lincolnicims.com
KNOWLEDGE REQUIREMENTS:
• Iconic Hospitality standards
• Prep Duties
• Storing & Cooling food
• Food handling
• Butchering and portion control
• POS/Micros Knowledge
• Cash handling
• Food and Labor cost control
• Inventory control
• Administrative tasks...
1 similar job: Nashville
Scottsblufficims.com
metrics outlined by the business unit
• Financial performance of Field Operations including Steel Mill Service cost control
• Provide monthly reporting on Field Operations
• Developing close working relationship with entire customer base and MINTEQ...
Omahaicims.com
KNOWLEDGE REQUIREMENTS:
• Iconic Hospitality standards
• Prep Duties
• Storing & Cooling food
• Food handling
• Butchering and portion control
• POS/Micros Knowledge
• Cash handling
• Food and Labor cost control
• Inventory control
• Administrative tasks...
Omahaicims.com
reinforcing transparency, accountability, and integrity.
Budget Management & Financial Stewardship
• Lead oversight of project financials, including forecasting, cost control, and risk exposure, with a strong emphasis on responsible stewardship and value...
Omahaicims.com
and operating expenses cost controls.
• Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts. Manages the overall creation of menus, preparation instructions, and individual dish...
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