Culinary Arts Jobs in Denver
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Search Results - Culinary Arts Jobs in Denver
Winter Park Resort-Denver-
prep cook and/or counter service worker, but not required
• Cook 2 - One year of relevant professional cooking experience
• Cook 3 - 2 years’ experience as a professional cook or 1 year plus an associate degree in Culinary Arts
• Cook 4 - 3 years...
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Steamboat Ski Resort-Denver-
an associate degree in Culinary Arts
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• Cook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts
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• Must meet assessment criteria to move up within the cook levels
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• Ability to work...
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Steamboat Ski Resort-Denver-
essential duty satisfactorily with or without reasonable accommodations.
POSITION SUMMARY
This winter season Steamboat is in need of an experienced sous chef. Associates degree in culinary arts and/or 3 years of relevant professional cooking experience...
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Winter Park Resort-Denver-
professional cooking experience
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• Cook 3 - 2 years’ experience as a professional cook or 1 year plus an associate degree in Culinary Arts
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• Cook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree...
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Steamboat Ski Resort-Denver-
years’ experience as a professional cook or 1 year plus an associate degree in Culinary Arts
• Cook 4 - 3 years of relevant professional cooking experience or 2 years of experience and an associate degree in Culinary Arts
• Must meet assessment criteria...
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Gecko Hospitality-Denver-
Job Description
Job Description
Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar, locally sourced menu...
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Steamboat Ski Resort-Denver-
essential duty satisfactorily with or without reasonable accommodations.
POSITION SUMMARY
We are seeking an experienced Sous Chef for the Steamboat Grand Hotel. Associate’s degree in culinary arts and/or 3 years of relevant professional cooking experience...
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Kona Grill - Denver-Denver-
Availability to work nights, weekends, and holidays
• A passion for culinary arts, teamwork, and continuous growth
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with limitless potential in an expanding global...
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Steamboat Ski Resort-Denver-
experience as a basic prep cook and/or counter service worker, but not required
• Cook 2 - One year of relevant professional cooking experience
• Cook 3 - 2 years’ experience as a professional cook or 1 year plus an associate degree in Culinary Arts
• Cook 4...
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U.S. Army-Denver-
catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanliness standards, station establishment, hospitality services...
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Steamboat Ski Resort-Denver-
but not required
/n
• Cook 2 - One year of relevant professional cooking experience
/n
• Cook 3 - 2 years’ experience as a professional cook or 1 year plus an associate degree in Culinary Arts
/n
• Cook 4 - 3 years of relevant professional cooking experience...
Read more
U.S. Army-Denver-
catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanliness standards, station establishment, hospitality services...
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Experience Senior Living-Denver-workable.com-
Bachelor’s degree in Culinary Arts, Hospitality Management, Foodservice Management, Business, or a related field preferred; equivalent combination of education and relevant experience considered.
• 10+ years of progressive culinary, hospitality...
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U.S. Army-Denver-
catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanliness standards, station establishment, hospitality services...
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Steamboat Ski Resort-Denver-
in culinary arts and/or 3 years of relevant professional cooking experience in resort or high-end facilities. At least 1 year experience as sous chef, chef or kitchen manager in a supervisory capacity is required. Applicants will be considered for all...
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