Culinary Arts Jobs in Spokane
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Search Results - Culinary Arts Jobs in Spokane
Ruby Hospitality-Spokane-
by the property Employee Handbook.
Qualifications:
• Diploma/Degree in Culinary Arts or related discipline preferred
• Three to five years minimum experience.
• Possession of government required licenses or certificates.
• Have computer literacy and be able...
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U.S. Army Reserve-Spokane-
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
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Healthcare Services Group, Inc.-Spokane-
in Culinary Arts, food service management or hospitality, including food service or restaurant management coursework required.
• Minimum two years' experience in quantity food production/service and personnel supervision required.
• Specialized training...
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U.S. Army Reserve-Spokane-
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
Read more
Spokane-icims.com-
a passion for culinary arts and a willingness to learn and grow
Join our team of culinary professionals and elevate the dining experience for our guests. Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding...
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U.S. Army Reserve-Spokane-
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
Read more
U.S. Army Reserve-Spokane-
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
Read more
U.S. Army Reserve-Spokane-
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
Read more
U.S. Army Reserve-Spokane-
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
Read more
U.S. Army Reserve-Spokane-
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
Read more
U.S. Army Reserve-Spokane-
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
Read more
U.S. Army Reserve-Spokane-
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
Read more
U.S. Army Reserve-Spokane-
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
Read more
U.S. Army Reserve-Spokane-
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
Read more
U.S. Army Reserve-Spokane-
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
Read more
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