Culinary Director Jobs
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Goodwin Recruiting-Peabody (MA)
Culinary Director (Multi-Unit Restaurant Group)
This growing, multi-unit restaurant group is seeking a Culinary Director who has successfully helped scale restaurant concepts to 5 to 10+ units and can build the systems, teams, and infrastructure...
COREcruitment Ltd-New York
Job Description
Regional Culinary Director
Salary: $90,000 – $105,000, DOE + bonus.
Location: New York
My client is seeking a people-focused Regional Culinary Director to lead Back of House operations across a growing, multi-unit bakery and café...
Fearless Restaurants-Wayne (PA)
us a reputation for excellence. We are currently seeking an experienced and passionate Culinary Director of Events to join our talented team.
This position will start at Triple Crown, with the opportunity to expand to create and oversee event menus...
Mount Prospect
Culinary Director Position Summary:
Under the direction of the Executive Director and Corporate Director of Food and Beverage, primary responsibilities include, but are not limited to, the overall functioning of the dietary department...
icims.com -
COREcruitment Ltd-New York
Regional Culinary Director
Salary: $90,000 – $105,000, DOE + bonus.
Location: New York
My client is seeking a people-focused Regional Culinary Director to lead Back of House operations across a growing, multi-unit bakery and café concept known...
HHS-Mayfield (KY)
Job Description
• Manage the food service department to provide excellent service and quality
• Communicate with department, facility, and company leadership to achieve goals
• Collaborate with dietitians and chefs to develop menus that are in...
Detroit
Culinary Director Position Summary ***$63K***
Enriching the lives of those we serve, through innovative and wholesome culinary experiences!
Our Culinary Directors provide balanced nutrition through exceptional culinary experiences to our...
icims.com -
2 similar jobs: Lansing, Grand Rapids
HHS-Chicago
Job Description
• Manage the food service department to provide excellent service and quality
• Communicate with department, facility, and company leadership to achieve goals
• Collaborate with dietitians and chefs to develop menus that are in...
La Crème Luxury Catering & The Grill at Point Pinos-Pacific Grove
Director of Culinary Operations
About La Crème
La Crème Luxury Catering is Monterey County’s only certified green, high-end, concierge-level catering company with exclusives at premier venues including The Holly Farm and WeatherTech Raceway Laguna...
Evento-New York
Responsibilities:
• Cook for 4 to 6 events a week
• Ensure the kitchen is kept organized and clean each shift
• Maintain ingredient + equipment inventory, along with the culinary director
• Maintain and execute a consistent prep schedule for weekly events, along...
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS-Lakeland
Culinary Director
We are seeking a talented and passionate Culinary Director to lead and inspire our culinary team at our esteemed assisted living facility. The ideal candidate will be a dynamic leader with a proven track record in culinary...
prismhr-hire.com -
Marvin Love and Associates-Detroit
Overview
We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio.
This is a hands-on leadership role for a chef who values quality, consistency, and team development...
workable.com -
7 similar jobs: Austin, Columbus, Brooklyn, Louisville, Chicago...
Evento-New York
for 4 to 6 events a week
• Ensure the kitchen is kept organized and clean each shift
• Maintain ingredient + equipment inventory, along with the culinary director
• Maintain and execute a consistent prep schedule for weekly events, along...
Backcountry Wellness-Greenwich (CT)
to the Culinary Director and kitchen staff
• Maintain an active dialogue within the broader treatment team to inform the Clinical Director and therapists of any headway, setbacks or new developments in the area of dietary programming and nutrition
• Liaise...
Mankato (MN)
and satisfaction:
• Welcomes residents and initiates conversation.
• Accommodates tenant/resident requests such as requests for food substitution, change in seating, etc.
• Listens to complaints and responds appropriately. Refers issues to Culinary Director...
fairview.org -
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