Culinary Jobs in Cleveland
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Search Results - Culinary Jobs in Cleveland
AramarkCleveland
to reach new heights, ignite your passion, and pursue what matters by cooking with us!
The Catering Sous Chef is primarily responsible for leading the culinary execution of all campus catering operations, including high-profile donor events, executive...
Morrison HealthcareCleveland
and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcares Best Places to Work and Training Magazine has named it a Top 125...
Fricker's USA, LLCCleveland
1000 Sign On Bonus***
New Year, Fun New FRICKER”S Restaurant Manager career,
Come Join the Fricker’s Family, where we have Fun, Food, Sports and Spirts since 1985.
$1000 Sign On Bonus (After 90 days of hire)
Strong stable Company that...
Northstar CafeCleveland
Passion for mastering and leading both culinary and service aspects of the restaurant while maintaining exceptional standards of excellence and cleanliness
• Ability to thrive under pressure, adapt quickly, and handle a high volume of work without...
AramarkCleveland
Job Description
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.
Compensation Data
COMPENSATION: The Hourly rate for this position is $21.00...
Salvation Army Eastern TerritoryCleveland
volume production or culinary/hospitality training
Must be able to routinely lift and carry boxes weighing 50 pounds or more.
Must be able to use stairs, when necessary, for building evacuations, drills or during elevator maintenance.
Ability...
Flik Hospitality GroupCleveland
where you can flourish.
Job Summary
Job Summary:
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a 60;dining account. 60; You will manage and lead a team of associates and oversee all safety and sanitation...
DoubleTree - Tudor ArmsCleveland
efficiently to maintain a clean and organized event environment.
• Work collaboratively with the banquet and culinary teams to ensure smooth execution of events.
• Follow all food safety, sanitation, and responsible alcohol service guidelines.
• Support post...
Bon AppetitCleveland
recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes.
We...
BrassicaCleveland
and professional growth.
• Invest in Others: Continuously help those around you to learn, grow, and perform at their best.
• Team Player: A collaborative, "roll up your sleeves" approach, always ready to work alongside your culinary and service team...
Joe's Kwik MartCleveland
to increase operational efficiency, reduce waste, and maximize profitability within the food service department.
Qualifications:
• High school diploma or equivalent required; post-secondary education in hospitality, business, or culinary arts is a plus...
Marriott International, IncCleveland
Additional InformationLuxury cook experience preferred. Flexible availability including holidays and weekends required.
Job Number26144986
Job CategoryFood and Beverage & Culinary
Location1515 West Third Street, CLEVELAND OH 44113, United StatesVIEW...
Bon AppetitCleveland
our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring...
SummitCleveland
presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
• At least one years’ prior culinary experience in a quality and high-volume...
Morrison HealthcareCleveland
and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians...
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