Culinary Jobs in Connecticut
1 - 15 of 258
Search Results - Culinary Jobs in Connecticut
Bloomfield Public School District-Bloomfield (CT)
diploma (Culinary degree preferred), 5+ years in similar environments, and ServSafe certification (or ability to obtain within 60 days). Proficiency in MS Office is expected.
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appcast.io -
sweetgreen-Cos Cob
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft...
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Discovery Village Farmington-Farmington (CT)
that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Discover You Purpose with us at Discovery Village Farmington.
As Culinary Services Supervisor, you’ll play an essential...
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oasisrecruit.com -
sweetgreen-Greenwich (CT)
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft...
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GoodwinRecruiting-Hartford
Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic Boston hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume...
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sweetgreen-Greenwich (CT)
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft...
Read more
Maplewood Senior Living-Darien (CT)
Overview
In this role you lead the daily operations of the culinary services department within Maplewood’s luxury senior living communities. You ensure a high-quality dining experience for residents while upholding safety, sanitation, and budget...
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GoodwinRecruiting-Mystic (CT)
Executive Chef
Join a respected hospitality group known for exceptional guest experiences. This is a dynamic leadership opportunity to oversee all culinary operations at a prominent hotel, including on-site restaurant, banquets, catering...
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Maplewood Senior Living-Stamford
Overview
In this role you lead the daily operations of the culinary services department within Maplewood’s luxury senior living communities. You ensure a high-quality dining experience for residents while upholding safety, sanitation, and budget...
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sweetgreen-Riverside (CT)
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft...
Read more
Sodexo-Hartford
Overview
As Director of Learning Strategy, you will translate the Academy’s global strategy into impactful learning across leadership, hospitality, culinary, and digital domains. You will own the Academy programming roadmap, ensuring relevance...
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sweetgreen-Greenwich (CT)
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft...
Read more
Sodexo-West Hartford (CT)
About the job
Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs...
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Sodexo-Hartford
Overview
As Director of Learning Strategy, you will translate the Academy’s global strategy into impactful learning across leadership, hospitality, culinary, and digital domains. You will own the Academy programming roadmap, ensuring relevance...
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Constellation-Greenwich (CT)
the quality of the finished products.
• Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
• Implement culinary...
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