Culinary Jobs in Frisco

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Search Results - Culinary Jobs in Frisco

CRNA - Anesthesiology-Pain Management job available in Frisco, Texas

Elite365-Frisco-yesterday

provided Community Highlights • Located in Northern Dallas–Fort Worth, one of the nation’s most dynamic metro areas • Access to top-rated schools, a diverse culinary scene, and vibrant entertainment options...

Cook 3 PM |The Apron

Frisco-icims.com-4 days ago

will ensure food is prepared according to menu specifications in a timely and save manor. Work and communicate effectively with all other kitchen personnel. Work with leaders to create the best food and culinary experience for our guests. Memorable food well...

Banquet Cook 3

Frisco-icims.com-1 week ago

Cook II | Banquets

Frisco-icims.com-1 week ago

Line Cook 1| Lounge by TopGolf

Frisco-icims.com-2 weeks ago

out of walk-in and when returning food to walk-in. • Safely and properly use all culinary equipment. • Must have a solid and demonstrated understanding of cooking skills and techniques. • Keep walk-in, prep area and equipment up to Health Department...

Prep Cook |Banquets

Frisco-icims.com-1 week ago

with other team members. • Maintain a positive and professional attitude in stressful situations. • Attend the required monthly department meetings and company training courses. • Complete other duties assigned by management. Qualifications: • No culinary...

Server | The Apron (Full Time)

Frisco-icims.com-6 days ago

and superior customer service. • Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials. • Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests...

Line Cook 2 | Lounge by TopGolf

Frisco-icims.com-3 weeks ago

prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. • Good knowledge of culinary fundamentals and techniques. • Ability to work on an outlet hot/cold line executing menu items...

Line Cook 1 PM| Ice House

Frisco-icims.com-3 weeks ago

and properly use all culinary equipment. • Must have a solid and demonstrated understanding of cooking skills and techniques. • Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. • Attend department meetings...

Resort Executive Chef

Frisco-icims.com-3 weeks ago

/offering. • Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. Staffing: • To plan/organize/control the efficient and effective utilization of all food production staff, especially...

Sous Chef | Banquet Kitchen

Frisco-icims.com-1 month ago

previous culinary leadership experience • Candidate must be creative and up to speed on new concepts and food trends. • Candidate must have proven leadership skills and must be able to train, develop, and motivate staff. • Ability to teach employees...

Lookout Lobby Bar Supervisor

Frisco-icims.com-2 weeks ago

Communicate with guests and receive feedback. • Stay on the floor during peak hours. Motivating the team and assisting when needed. • Observe, teach and correct staff’s service in a professional manner. • Work closely with the culinary team to have smooth...

Pastry Cook 1

Frisco-icims.com-1 month ago

and demonstrated understanding of baking skills and techniques. • Perform work assignments to meet proper quantities within a necessary time frame. • Follow all company procedures • Qualifications: • Minimum of 3 years minimum culinary experience in a fast...

Server (Part-Time) | Lounge by TopGolf

Frisco-icims.com-3 weeks ago

with a pleasant smile and superior customer service. • Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials. • Communicate with culinary team regarding meal requirements, allergies, dietary needs...

Back of House Team Member

Frisco-icims.com-1 month ago

for delivering thoughtfully prepared food and a great culinary experience to each of our Guests. By cooking fresh, safe, delicious food to the recipe specifications – you’ll be the first impression for your restaurant’s menu. Responsibilities: What You’ll Do...