Culinary Jobs in Louisiana

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Search Results - Culinary Jobs in Louisiana

Chef de Cuisine

Goodwin Recruiting-New Orleans-today

Chef de Cuisine Join a legendary, high-volume fine dining destination with deep culinary roots, a rich history of hospitality excellence, and a reputation for delivering exceptional guest experiences. This leadership opportunity is ideal...

Line Cook

Pat Gallagher's Restaurant Group-Mandeville-yesterday

Job Position For: Pat Gallagher’s River Saint Restaurant & Bar located in Covington, Louisiana. (Formerly known as Annadele’s) (Opening in September 2026) (All applicants are confidential) Are you a culinary enthusiast with a flair for creating...

Chef de Cuisine

Goodwin Recruiting-Baton Rouge-yesterday

and professionalism are celebrated. The role blends creativity with the discipline and structure needed to deliver an outstanding guest experience and nurture a culinary team. Chef de Cuisine Benefits & Compensation • Competitive compensation package based...

Sous Chef

The Columns Hotel-New Orleans-yesterday

The iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team. Benefits • Competitive salary • Eligibility for fully paid health insurance (including vision and dental) • Two weeks paid time off...

Executive Pastry Chef

Sucré-New Orleans-today

craftsmanship. As Executive Pastry Chef, you will lead the culinary direction of our production facility while partnering closely with executive leadership to shape the future of the Sucré brand. From product ideation and recipe development to production...

Sous Chef

Jack Rose - Pontchartrain Hotel-New Orleans-yesterday

culinary talent, and maintaining a safe and sanitary work environment for all employees • Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education • Maintain current and accurate information regarding menu (i.e...

Sales Consultant - USBL - US

Sysco-Denham Springs-yesterday

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team...

5 similar jobs: Lake Charles, Baton Rouge, Lafayette, Charlotte, Grand Island

Line Cook

Louisiana Restaurant Group-Madisonville (LA)-talentnest.com-yesterday

Experience the charm of Tchefuncte’s, where we proudly overlook the scenic Tchefuncte River that inspires our name, our menu, and our commitment to using fresh local ingredients. Our culinary team celebrates the essence of Southern cuisine through...

Line Cook - Cafe Normandie

New Orleans-icims.com-4 days ago

in delivering legendary hospitality and become a valued member of our team at The Higgins Hotel! Overview: Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled...

Physician - Anesthesiologist

CHRISTUS Health-Shreveport-today

recreation, lakes, and golf courses Thriving arts, music, and culinary scenes Easy access to Dallas, Houston, and other major metropolitan areas A welcoming community ideal for individuals and families The CHRISTUS Difference At CHRISTUS Health, our...

Sous chef-banquets

Ameristar Casino Resort Spa St. Charles-St Charles-today

our team members and our communities. Job Description Provide direct and general supervision to culinary team in assigned shift to ensure quality food preparation and guest satisfaction while supporting the company’s vision, mission, and values...

Line Cook

Jack Rose - Pontchartrain Hotel-New Orleans-yesterday

according to hotel and restaurant standards while ensuring all guest dietary needs are safely accommodated. This role requires strong culinary skills, attention to detail, and teamwork to deliver exceptional dining experiences. Key Responsibilities...

Chef Manager

Sodexo-Lafayette-today

system in Louisiana. What You'll Do: • Monitor all HACCP and Sanitation processes and Ecosure Readiness • Manager of the FMS food platform • Provides direction for all culinary employees to ensure customer satisfaction and retention for the Company...

Chef de Partie

Emeril's Restaurant-New Orleans-yesterday

the saucier, entremetier, butcher, or pâtissier. All food that leaves a station is the responsibility of the chef de partie, so they must ensure quality across every plate. Culinary school training is preferred. At Emeril’s, we are devoted to our customers...