Culinary Jobs in Miami Beach (FL)
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Search Results - Culinary Jobs in Miami Beach (FL)
COREcruitment Ltd-Miami-
of a luxury resort in Bermuda seeking an experienced Head Chef to lead the culinary team. This is an exciting opportunity for a creative and hands-on culinary leader with a passion for delivering exceptional dining experiences within a luxury hospitality...
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Sparrow Italia - Miami-Miami-
The Executive Chef is the senior culinary leader responsible for setting the vision, standards, and execution of the restaurant’s food program. This role is ideal for an experienced culinary leader who thrives on excellence, discipline, team...
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COREcruitment Ltd-Miami-
allowance, medical insurance, life insurance, paid vacation, and additional company benefits.
We are recruiting on behalf of an exclusive luxury private club in Puerto Rico seeking an experienced Executive Sous Chef to join the culinary leadership team...
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Pastis Miami-Miami-
are currently seeking a Sous Chef who is interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity.
This position offers a comprehensive package including...
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Constellation-Miami-
for our Constellation Culinary team in Miami, FL at off Off Premise Commissary in Wynwood. Must be open to a flexible schedule. Relocation is consideration for the right candidate.
The Executive Chef is responsible for leading all culinary operations...
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Discovery Village Tallahassee-Miami-oasisrecruit.com-
that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Discover Your Purpose with Us at Discovery Village Tallahassee!
As Director of Culinary Services, you’ll play an essential...
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Double Knot - Miami-Miami-
Job Title: Line Cook
We are seeking a skilled and dedicated Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes according to our recipes, ensuring that food is cooked properly and presented...
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Franchise World Headquarters, LLC-Miami-
programs and menu initiatives by coordinating crossfunctional workstreams and ensuring initiatives are delivered accurately and on time. This role plays a critical support function across Marketing, Culinary, Operations, Technology, and Communications...
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Sysco-Miami-
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales Team...
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BIBA-Miami-
for delivering exceptional member experiences through operational precision, culinary consistency, and a forward‐thinking approach to service, training, and programming.
This role drives the development, scaling, and refinement of the club's food and beverage...
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Navis Consulting-Miami-
will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on-board.
• As Sous Chef you are expected to:
• To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality...
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Carbone - Miami-Miami Beach (FL)-
of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra...
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COREcruitment Ltd-Miami-
expenses
• Develop and implement service standards, procedures, and operational improvements
• Work closely with culinary leadership to ensure seamless restaurant operations
• Support events and meetings while maintaining high service standards
• Complete...
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Tacombi - Miami Brickell-Miami-
Job Details
The Principal Taquero/a is a key leader within the Back‑of‑House team, responsible for overseeing the preparation and execution of Tacombi menu items with consistency, care, and pride. This role focuses on leading culinary operations...
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Miami-icims.com-
all culinary operations, driving food quality, consistency, and BOH performance across every service period and event
• Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events
• Develop Kitchen...
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