Culinary Jobs in Nevada
1 - 15 of 52
Search Results - Culinary Jobs in Nevada
Aramark-Smith (NV)
Job Description
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and...
Fountainbleau-Las Vegas
POSITION OVERVIEW
The Master Cook is a highly skilled and experienced culinary professional responsible for overseeing and executing the preparation of high-quality dishes in the kitchen. This position involves leading and coordinating the kitchen...
mindmatch.ai -
Sodexo-Las Vegas
are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.
The successful candidate will:
• implement and standardize all culinary systems and procedures for hospital: Catering, Retail...
United States Army-Las Vegas
Job Overview: We are in search of aspiring culinary enthusiasts eager to acquire the essential skills needed for success across various culinary domains. In this role, you will be equipped with the expertise to nourish the organization through...
Electric Playhouse-Las Vegas
with the real, encouraging everyone to step away from the screen and dive into a world of active, real-world play.
Job Overview
The Executive Chef for Electric Playhouses new Las Vegas location will be responsible for leading the culinary team and creating...
mindmatch.ai -
Wynn Las Vegas-Las Vegas
Job Description
The Chef Tournant for Wynn's Mizumi Fine Dining is a critical role and an extension of the Culinary Executive division, being the Executive Chef's right hand person. Providing support to Wynn's culinary management by completing...
resume-library.com -
Fountainbleau-Las Vegas
stakeholders, responding to inquiries and providing information or directing them to the appropriate team member
• Facilitate effective communication within the culinary team, ensuring that information is conveyed accurately and in a timely manner
• Coordinate...
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Wynn Las Vegas-Las Vegas
Job Description
The Sous Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary...
resume-library.com -
United States Army-Las Vegas
Job Overview: As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll...
Westgate Resorts-Las Vegas
the essence of Italy. From mastering pasta-making techniques to perfecting pizza dough, you'll play a crucial role in bringing the flavors of Italy to life. With a passion for food and a desire to learn, you'll contribute to the culinary excellence...
resume-library.com -
Sodexo-Reno
are looking for candidates who:
• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• have culinary production experience and a strong...
1 similar job: Nashville
SYSCO-Elko (NV)
Selected candidate will begin with our upcoming sales class on July 8, 2024.
Territory for this opportunity-Elko, NV.
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities...
Wynn Las Vegas-Las Vegas
Job Description
The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks...
resume-library.com -
Renard International Hospitality Search Consultants-Las Vegas
LeNotre, etc., are encouraged to apply.
Please email your updated CV and your culinary portfolio or Instagram pictures of your pastry and bread production creations to email: sylvia@renardinternational.com or apply online for this role on our website...
mindmatch.ai -
Fountainbleau-Las Vegas
and proper use of equipment
• Efficient and follows directions from chefs and or managers at all times
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
• Minimize waste and spoilage
• Temporary or permanent duties...
mindmatch.ai -
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