Culinary Jobs in San Francisco
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Search Results - Culinary Jobs in San Francisco
GenentechSan Franciscoappcast.io
to the world's most complex health challenges and transforming society.
The Opportunity
As the Corporate Culinary Director, you will define and elevate the workplace dining experience across our flagship South San Francisco campus. In this role, you will lead...
Bon AppetitSan Francisco
Job Description
Job Description
Position Title: Culinary Director
Salary: 130,000-140,000
Other Forms of Compensation:
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding...
GenentechSan Franciscoappcast.io
Genentech, located in South San Francisco, seeks a Corporate Culinary Director to elevate the workplace dining experience across our flagship campus. You will lead the campus-wide culinary strategy, oversee multiple venues, plan capital projects...
sweetgreenSan Francisco
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft...
The Hunter Group AssociatesSan Francisco
Job Description
Job Description
Bring your culinary vision to a dynamic, growing tech company!
We're looking for a passionate, creative, and driven Executive Chef to lead a high-volume, scratch-made culinary program at an innovative tech...
GoodwinRecruitingSan Francisco
offers a chance to advance your culinary career while making a meaningful impact.
Sous Chef Benefits & Compensation
• Competitive salary range of $70K–$75K plus performance bonus
• Paid time off (PTO) for work-life balance
• Medical, dental, vision...
NORR KITCHENSan Francisco
experiences in private residences, luxury estates, corporate environments, and destination settings across the country.
Every experience is intentionally designed to feel effortless, elevated, and deeply considered. Behind that experience is a culinary team...
SodexoSan Francisco
Overview
In this role, you will own the Sodexo Live! Academy programming strategy, shaping learning across leadership, hospitality, culinary, and digital domains. You’ll translate global strategy into scalable, high–quality programs that drive...
Bon AppetitSan Francisco
managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting...
Loews Hotels & ResortsSan Francisco
Overview
In this role, you lead the in-room dining team to deliver precise, luxurious guest experiences at a flagship Loews property. You will shape service standards, collaborate with the culinary team, and optimize operations to ensure timely...
MINA GroupSan Francisco
of empathy, adaptability, and selflessness.
About the Role:
Responsible for assisting with culinary leadership coverage at all restaurants, where there is a shortage of management or management transition. Also, coordinates, supervises, trains, and assists...
ConstellationSan Francisco
presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
• At least one years’ prior culinary experience in a quality and high-volume...
sweetgreenSan Francisco
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft...
ConstellationSan Francisco
Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes
What we're looking for:
Must-haves:
• At least one years’ prior culinary experience in a quality and high-volume establishment...
sweetgreenSan Francisco
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft...
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