Executive Chef Jobs in Alabama
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Search Results - Executive Chef Jobs in Alabama
Catherine's Market-Alexander City
Executive Chef – Job Description
About Catherine’s Market:
Built in 2009, Catherine’s Market is a boutique style grocery store, bakery, deli and coffee shop, that is part of Russell Lands’ hospitality
footprint on beautiful Lake Martin, in Central...
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ninjagig.com -
Somerby St Vincent-Birmingham
employees.
• Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
• Resolves associates and resident concerns
EEO Statement:
We are an Equal Employment Opportunity...
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oasisrecruit.com -
1 similar job: Phoenixville
American Cruise Lines-Florence (AL)
Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient. The Assistant Hotel Manager reports...
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9 similar jobs: Decatur, Saint Michaels, Fernandina Beach, Jacksonville, Guilford...
Willow Point Golf Country Club-Alexander City
Set-up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive...
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ninjagig.com -
Montgomery
we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:
• Provides support to Executive Chef in all areas of responsibility
• Manages back of house team members, operations, and food...
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icims.com -
Mobile
and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. The role will oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives...
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icims.com -
Mobile
Position Summary:
The Sous Chef assists the Executive Chef and culinary leadership team in the overall operation of the kitchen, ensuring the preparation and execution of high-quality food while maintaining exceptional standards for food safety, sanitation...
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icims.com -
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