Executive Chef Jobs in Louisiana
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Search Results - Executive Chef Jobs in Louisiana
BARCAR-Metairie
BARCAR is seeking an Executive Chef to lead the culinary program for a cocktail-forward neighborhood restaurant in Metairie.
The menu is centered around elevated bar food, fresh seafood, raw bar offerings, handmade pastas, shareable plates...
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Goodwin Recruiting-New Orleans
Qualifications
• Minimum of 5 years of experience as an Executive Chef or Executive Sous Chef in upscale or fine dining environments
• Proven leadership experience within operations generating $8M+ in annual revenue
• Strong appreciation for traditional fine...
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Cafe Degas-New Orleans
and techniques is a plus.
Schedule and pay will be dependent upon experience and discussed more in depth at the interview.
There will also be room for creating new dishes and specials alongside the sous chef and executive chef.
If you believe you have what...
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Louisiana Restaurant Group-Madisonville (LA)
consistently under high-pressure, multi-course service conditions.
• Inspect all raw proteins for quality and freshness before cooking; maintain strict adherence to portion control and plating aesthetics.
• Coordinate closely with the Executive Chef...
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talentnest.com -
Pat Gallagher's Restaurant Group-Mandeville
and culinary guidelines to ensure consistency and the highest standards of taste and presentation.
• Collaborate with the Executive Chef and kitchen team to maintain an efficient and organized workflow during service.
• Assist with inventory management...
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Sage Hospitality Group-New Orleans
operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.
**Responsibilities**
+ Manage the daily production, preparation and presentation of all food for the hotel's...
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sagehospitality.jobs -
Jack Rose - Pontchartrain Hotel-New Orleans
to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history.
As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant...
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2 similar jobs: Washington, Nashville
New Orleans
operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.
Responsibilities:
• Manage the daily production, preparation and presentation of all food for the hotel's restaurant...
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icims.com -
Louisiana Restaurant Group-Madisonville (LA)
Maintain clear, professional communication with Executive Chefs, Sous Chefs, and line cooks.
• Assist line cooks with restocking stations during high-volume service if needed.
• Embody a professional, calm, and respectful demeanor in a high-pressure...
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talentnest.com -
St Charles
in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen...
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icims.com -
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