Executive Chef Jobs in West Virginia
1 - 7 of 7
Search Results - Executive Chef Jobs in West Virginia
Snowshoe Mountain-Morgantown (WV)
with internal maintenance teams or external vendors to ensure timely, cost-effective service and minimize operational downtime.
• Provide ongoing support and guidance to outlet chefs, assisting with menu development, operational consistency, staffing needs...
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Hyatt Place + Hyatt House Charleston Historic District-Charleston
Sous Chef
Hyatt Dual Property- Charleston Historic District
JOB SUMMARY:
Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday...
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Snowshoe Mountain-Hillsboro (WV)
with internal maintenance teams or external vendors to ensure timely, cost-effective service and minimize operational downtime.
• Provide ongoing support and guidance to outlet chefs, assisting with menu development, operational consistency, staffing needs...
Read more
Avion Hospitality-Charleston
Sous Chef
Hyatt Dual Property - Charleston Historic District
JOB SUMMARY:
Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday...
Read more
Snowshoe Mountain-Durbin (WV)
with internal maintenance teams or external vendors to ensure timely, cost-effective service and minimize operational downtime.
• Provide ongoing support and guidance to outlet chefs, assisting with menu development, operational consistency, staffing needs...
Read more
Snowshoe Mountain-Marlinton
with internal maintenance teams or external vendors to ensure timely, cost-effective service and minimize operational downtime.
• Provide ongoing support and guidance to outlet chefs, assisting with menu development, operational consistency, staffing needs...
Read more
Snowshoe Mountain-Webster Springs
with internal maintenance teams or external vendors to ensure timely, cost-effective service and minimize operational downtime.
• Provide ongoing support and guidance to outlet chefs, assisting with menu development, operational consistency, staffing needs...
Read more
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