Executive Chef Jobs in Wisconsin
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Search Results - Executive Chef Jobs in Wisconsin
Smoke on the Water on Okauchee Lake-Okauchee-
Job Description
Job Description
Are you ready to lead the culinary charge at one of Lake Country’s most vibrant lakeside destinations? Smoke on the Water is seeking a passionate, creative, and experienced Executive Chef to helm our kitchen...
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Coury Hospitality-Eau Claire (WI)-
Banquet Chef
The Banquet Chef reports to the Executive Chef and oversees all culinary operations for banquets, catered functions, and special events. This role is responsible for executing Banquet Event Orders (BEOs), ensuring high-quality...
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District Fore-Milwaukee-
Job Description
Job Description
NOW HIRING EXECUTIVE CHEF
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DISTRICT FORE | MILWAUKEES HISTORIC THIRD WARD
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Great Kitchen. Great Team. Creative Freedom. Work-Life Balance.
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District Fore is looking for a talented, passionate...
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Compass Group-Racine (WI)-
portfolio of clients ranging from major film productions and corporate headquarters to large-scale emergency response efforts and public dining guests.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...
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Horizon Hospitality Associates, Inc-Stevens Point-
ethic.
• Ensure consistent food quality, operational efficiency, and kitchen execution.
Position Requirements
• Proven experience as a Kitchen Manager, Executive Chef, or Head Chef in a high-volume hospitality or restaurant environment.
• High...
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Commonwealth Companies-Birchwood (WI)-
Dishwasher
Reports to: Executive/Events Chef/Sous Chef
Exempt/Non-exempt: Non-Exempt
Date Revised: March 2026
Job Overview
Dishwashers are expected to run and maintain the dishwashing area, return all washed items to their places, and assist...
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Lucky Strike Entertainment-Elkhorn (WI)-
through your own execution
• Manage food cost, labor, inventory, waste, and ordering to hit financial targets
• Maintain full compliance with food safety, sanitation, health codes, and operational standards
• Partner with Operations and the Executive Chef...
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Elixir & Oak-Racine (WI)-
Job Description
Job Description
We are seeking Cooks to support lunch and dinner service in a restaurant kitchen. Reporting to the executive chef and kitchen manager, cooks will rotate between prep and line stations while preparing quality meals...
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Compass Group-Mequon-
Executive Chef - Mequon, WI
Think Fresh! Lead with Excellence!
An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences...
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Uline, Inc.-Racine (WI)-
with interns across all departments.
• On-site café with meals prepared fresh by executive chefs.
• First-class fitness center with sauna and walking trails.
About Uline
Uline, a family-owned company, is North America’s leading distributor of shipping...
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38 similar jobs: Mundelein, Kansasville, Union Grove, Lake Forest, New Munster...
Chenequa Country Club-Hartland (WI)-
Job Description
Job Description
Job Summary
The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well-suited...
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Uline, Inc.-Wilmot (WI)-
Intern Perks
• "Lunch and Learn" sessions to expand your business and industry knowledge.
• Outings and networking events with interns across all departments.
• On-site café with meals prepared fresh by executive chefs.
• First-class fitness center...
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Heritage Senior Living-Port Washington (WI)-
delicious, appealing meals while getting to know the residents you serve. If you take pride in your food, value a clean and organized kitchen, and enjoy being part of a team, we'd love to meet you!
What You'll Do
Reporting to the Executive Chef and working...
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Sodexo-Green Bay-
supervisor above Senior Cooks and supports Sous Chefs and Executive Chefs in executing production plans and service requirements.
This role coordinates culinary staff, monitors production schedules, enforces standardized recipes and portion controls...
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Compass Group-Beaver Dam (WI)-
named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Working as the Sous Chef, you will be responsible for the successful operation...
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