Executive Sous Chef Jobs in Texas
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Search Results - Executive Sous Chef Jobs in Texas
Restaura-San Antonio-
We are seeking a results‑driven, hands‑on Executive Sous Chef to support daily culinary operations within a client facility. This role partners closely with the Executive Chef and hospitality leadership to deliver high‑quality, resident‑focused...
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Southlake-heb.com-
promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters
• The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all...
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White Lodging Services Corporation-Austin-
Description
Position Information
Location: Marriott Austin Downtown
Summary:
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects...
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Southlake-icims.com-
to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters
• The Executive Sous Chef is responsible for overseeing the daily job responsibilities...
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Fort Worth-heb.com-
production in absence of the Executive Chef or Executive Sous Chef.
• Assist in new product development and menu costing
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position...
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Fort Worth-icims.com-
Overview:
Opportunity: Sous Chef
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.
Your Growth Path
Executive...
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Lubbock-icims.com-
Position Summary:
Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team...
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Fort Worth-icims.com-
Partner-related matters
• Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef.
• Assist in new product development and menu costing
The responsibilities and essential functions outlined above describe...
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