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Food and Beverage Jobs in Cheyenne

1 - 15 of 17
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Search Results - Food and Beverage Jobs in Cheyenne
Horse Palace-Cheyenne
Job Description Job Description Job Summary: The Lead Server assists the F&B Lead in overseeing the restaurant operations as well as provides table service to restaurant patrons by taking orders for food and beverages, delivering orders...
Chili's-Cheyenne
high-volume environment  •  Ability to use slicers, mixers, grinders, food processors, etc.  •  Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since...
Greco and Sons-Cheyenne
of food and beverage experience /n  •  2 years of consistent work history /n /n We are proud to be an Equal Opportunity and Affirmative Action employer and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex...
Chili's-Cheyenne
high-volume environment  •  Ability to use slicers, mixers, grinders, food processors, etc.  •  Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since...
Sysco-Cheyenne
and holidays as business needs require /n /n Preferred Requirements:/n /n  •  1 year of customer delivery experience /n  •  6 months of hand cart/hand truck experience /n  •  6 months of food and beverage experience /n  •  2 years of consistent work history /n /n...
Chili's-Cheyenne
high-volume environment  •  Ability to use slicers, mixers, grinders, food processors, etc.  •  Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since...
Lucky Strike Entertainment-Cheyenne
A LANE SERVER’S DAY-TO-DAY  •  Take, deliver, and close out food and beverage orders  •  Learn our menu, promotions, and specials and relay them to our guests  •  Check back with guests routinely  •  Assist guests with all questions, requests, and issue...
Chili's-Cheyenne
high-volume environment  •  Ability to use slicers, mixers, grinders, food processors, etc.  •  Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since...
Lucky Strike Entertainment-Cheyenne
Promote responsible alcohol sales and service and comply with all local regulations  •  Take food and beverage orders from guests and lane servers WHAT IT TAKES  •  High School diploma or equivalent (Optional)  •  Well-developed interpersonal skills...
Chili's-Cheyenne
high-volume environment  •  Ability to use slicers, mixers, grinders, food processors, etc.  •  Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since...
Cheyenne
will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice. What You'll Do  •  Lead daily operations across food and beverage...
icims.com -
Chili's-Cheyenne
high-volume environment  •  Ability to use slicers, mixers, grinders, food processors, etc.  •  Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since...
Cheyenne
to join our world-class team  •  1 Year+ of Management Experience  •  2+ Years Banquet Captain  •  Bachelor’s degree  •  Knowledge of F&B and Hospitality Industry  •  Broad Knowledge of/Experience in Event Planning and Execution  •  Proficiency in MS Office Suite...
icims.com -
Chili's-Cheyenne
high-volume environment  •  Ability to use slicers, mixers, grinders, food processors, etc.  •  Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since...
Lucky Strike Entertainment-Cheyenne
program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. A SOUS CHEF'S DAY-TO-DAY  •  Adhere to the company’s mandated F&B menu and purchasing programs  •  Maintain budgeted revenue, costs...
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