Food and Beverage Jobs in Lahaina

specifications, portion control, recipes and sanitation. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Responsibilities:

• Work with other F&B managers and keep them informed of F&B issues...

• Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
• Pre-bus all tables removing soiled dishes after each course.
• Be familiar with the operation of the P.O.S system.
• Perform cashiering...

our guests especially the late arrival guests; Performs both guest service agent and PBX operator duties as required; Closes the End-of-day process for Food and Beverage Point of Sale (POS) System; Reconciles all hotel cashier transactions; Reviews...