Food Handler Jobs in Rio Rancho

• ServSafe: Current ServSafe certification is required by State / County law.
• FoodHandler’s card is required.
• Must be able to be at work as scheduled and on time.
• Compliance with COVID-19 Vaccination Policies...

100% paid. Voluntary available

• 403b with 3% match after 2 years of service
• 200 hrs. PTO annually
• 7 paid holidays
• Educational assistance after 1 year of service

A valid FoodHandlers card is required and a ServSafe Food Safety Manager...

• A high school diploma or equivalent is preferred. Experience in food preparation preferred. May be required to complete an approved sanitation and safety course.
• Current ServSafe or FoodHandler certification is required based on State...

locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.

• Possess valid FoodHandlers certificate and Alcohol Service Permit if required by Provincial or local government.
• Possess thorough...

• Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
• May be required to complete an approved sanitation and safety course.
• Current ServSafe or FoodHandler...

• Attend required training sessions or meetings.
• Other duties as assigned consistent with the functions of this position as needed at the property.

HC9

Requirements:

• Current New Mexico FoodHandler Certification and Alcohol Server...

expectations will be provided during your interview.

HC6

Requirements:

• Current New Mexico FoodHandler Certification required.
• Ability to work on your feet in humid kitchen environment for eight hours or more.
• Must be able to lift/push/reach for/carry...

and professional manner.

Full job description and job expectations will be provided during your interview.

HC9

Requirements:

• Current New Mexico FoodHandler Certification.
• Ability to work on your feet for eight hours or more.
• Must be able to lift/push...

Awareness Certification (must comply with State regulations)

• FoodHandlers certification (must comply with State regulations)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action...

• Ability to work on your feet in humid kitchen environment for eight hours or more.
• Must be able to lift/push/reach for/carry 30+ pounds frequently.
• Excellent verbal communication and ability...