Food Prep Jobs in Fresno
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Search Results - Food Prep Jobs in Fresno
U.S. Army ReserveFresno
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
Pieology PizzeriaFresno
Open availability to support all hours of business operations
• Modeling excellent guest service skills and managing guest requests and concerns
• Comfortable working in a fast-paced environment including kitchen and food prep
Requirements:
• 21 years...
U.S. Army ReserveFresno
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
Truewood by Merrill, Fig GardenFresno
for advancement!
Our Sous Chefs are responsible for:
• A minimum of 5 years’ experience in quality food preparation
• Experience in scratch cooking in a high volume, fine dining setting.
• Maintains documentation of all temperature charts and records...
U.S. Army ReserveFresno
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
Fresno Rescue Mission IncFresno
Fresno Mission Food Services with catering, special events, food preparation and other hospitality needs.
The ideal candidate enjoys serving people, works well in a fast-paced environment, and is willing to jump in wherever needed. Because this role...
U.S. Army ReserveFresno
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
RH Community BuildersFresnorippling-ats.com
should be able to comply with all food health and safety regulations.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
• Properly cleaning and sanitizing all food preparation areas according...
U.S. Army ReserveFresno
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
LaborMax - Fresno, CAFresno
Food Prep: Prepare salads, cold appetizers, dressings, vinaigrettes, and cold soups.
• Garnishing & Plating: Assemble and garnish dishes to meet restaurant quality and presentation standards.
• Inventory & Stock: Monitor food stock, ensure fresh...
RH Community BuildersFresnorippling-ats.com
organized, and safe kitchen environment.
• Help coordinate the daily cleaning and upkeep of kitchen equipment, tools, and food prep areas.
• Provide guidance and support to kitchen staff in food preparation, cooking techniques, and proper sanitation...
Thomas Management LLCFresno
handling, storage, and cleanliness of equipment and facilities.
• Monitor inventory levels and ordering of food and supplies to maintain adequate stock levels while minimizing waste and controlling costs.
• Oversee food preparation and presentation...
Fresnocostco.com
not mean that any positions are currently open or available at Costco.
Position Summary
Responsible for preparing, packaging and labeling of meals, entrees, salads, party trays, rotisserie chicken, and ribs. Follows Costco standards for food preparation...
Fresnoicims.com
for all members according to department guidelines.
• Monitors sanitation of food preparation and kitchen area at assigned site(s) through planned and unannounced inspections.
• Assists in the training of dietary and clinical nutrition staff as assigned...
U.S. Army ReserveFresno
or education.
Requirements:
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food...
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