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Food Production Jobs in Boston

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Search Results - Food Production Jobs in Boston
Culinary Agents Inc.-Boston
with production for all Prepared Foods venues. Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated. Ensures product meets WFM guidelines for quality and preparation. Documents waste and spoilage using appropriate forms. Ensures...
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Battery Wharf Hotel-Boston
require variations in shift days, starting times, and hours worked in a week.  •  Supervise the cooks and cold pantry’s food production; check all items against the recipe cards, verify that use records are followed for all items served and that food...
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Boston
Supervise kitchen to ensure service preparation is done to leading standards.  •  Coordinate food preparation and storage in kitchen.  •  Control portion sizes and quality of food.  •  Ensure food production is done in accordance with our safety and sanitation...
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icims.com -
Tatte Holdings, LLC-Boston
Commitment to food quality, cleanliness, and safety  •  Ability to work in a fast paced kitchen environment Preferred  •  At least 1 year of experience working in a restaurant, catering, food production, or kitchen environment OUR BENEFITS & PERKS...
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Boston
Overview: Opportunity: Junior Sous Chef Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability...
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icims.com -
Tatte Holdings, LLC-Boston
Experience working in catering, restaurant, or food production operations OUR BENEFITS & PERKS  •  Competitive Pay: $18.50–$21.00/hour, depending on experience  •  Health, dental, and vision insurance for full-time team members  •  401(k) with company match...
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Delaware North-Boston
standards, department rules, policies and procedures are maintained /n  •  Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins...
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STK Boston-Boston
leadership, and operational expertise. Key Responsibilities  •  Culinary Leadership & Execution  •  Oversee all aspects of kitchen operations, ensuring high-quality food production, consistency, and presentation  •  Execute all line positions when needed...
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Restaurant Associates-Boston
museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A ! ​ Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates...
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C'yool Coffee & Bakery-Boston
Allow products to cool and transfer them to the proper storage, display, or service area.  •  Clearly identify and report burned, underbaked, misshapen, or otherwise unacceptable products.  •  Minimize food waste and report repeated production problems...
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Tatte Holdings, LLC-Boston
standards. KEY RESPONSIBILITIES We expect our AM Senior Bakery Production Managers to:  •  Lead with professionalism, accountability, and operational excellence  •  Maintain high standards for product quality, consistency, cleanliness, and food safety...
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Chartwells K12-Boston
experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates...
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Bon Appetit-Boston
associates.  •  Oversee food production, menu execution, quality standards, and presentation.  •  Collaborate with café and culinary teams to ensure smooth service during brunch, dinner, and late-night dining periods.  •  Open kitchen operations on Sundays...
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Community Servings-Boston
restaurant, healthcare, or nonprofit food production environment preferred.  •  ServSafe Food Handler certification preferred or must be obtained within a specified period after hire. Supervision None Benefits We offer a complete benefits program including...
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Eataly North America-Boston
Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest...
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