Food Production Jobs in Nashville
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Search Results - Food Production Jobs in Nashville
Sodexo-Nashville
The successful candidate will:
• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• have the ability...
Marvin Love and Associates-Nashville
and lead our culinary operations with passion, creativity, and expertise.
Job Description:
As the Executive Working Chef, you will be responsible for overseeing all aspects of our culinary department, ensuring the highest quality of food production...
resume-library.com -
Nashville
and ensures effective operation of the kitchen and food production outlets.
Responsibilities:
• Utilize a hands-on approach to training and developing kitchen staff.
• Responsible for efficient food and labor cost.
• Ensure that all services provided achieve...
icims.com -
SYSCO-Nashville
HACCP) training required and ServeSafe certification preferred
Experience
• Minimum 5 years of experience in Distribution Center Food Service Operations, Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain...
Nashville
Opportunities
• Executive Development Programs
Responsibilities:
• Overall responsibility for the efficient and effective running of the kitchen and food production outlet, ensuring operating costs are minimized.
• The execution of all Bob's Steak & Chop...
icims.com -
Marvin Love and Associates-Nashville
and lead our culinary operations with passion, creativity, and expertise.
Job Description:
As the Executive Working Chef, you will be responsible for overseeing all aspects of our culinary department, ensuring the highest quality of food production...
workable.com -
Nashville
of the hotel in the absence of the General Manager by supervising and supporting the Guest Services Food & Beverage Food Production Engineering Accounting Sales and Housekeeping departments. Communicate and/or correct deficiencies in these departments...
icims.com -
Nashville
schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure...
tiptopjob.com -
Nashville
and replaces food items for the Associate cafeteria.
• Maintains the cleanliness of the employee cafeteria.
• Performs prep work and cooking of menu items.
• Post menu on daily basis.
• Assists in the food production of other culinary operations.
• Always...
icims.com -
Nashville
schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure...
tiptopjob.com -
Nashville
from employees. Ensure a high level of positive communication exists between the Food & Beverage and Food Production staffs.
• Perform P.O.S. changes in menus or additions/deletions of servers as necessary.
• Handle items for “Lost and Found” according...
icims.com -
Nashville
Job Description
The Food Service Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate...
tiptopjob.com -
Nashville
and effective running of the kitchen and food production outlets.
Responsibilities:
• Deliver consistent high-quality product to patrons of Bob's Steak & Chop House.
• Scheduling of staff according to budget and business forecast.
• Develop additions to menu...
icims.com -
Nashville
and supervising the Kitchen Notes culinary team. To provide technical and administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets.
Responsibilities:
• Responsible for planning, evaluating, organizing, hiring...
icims.com -
Nashville
specifications within all kitchens and food productions outlets. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.
Responsibilities:
• Prepare all items on prep list following...
icims.com -
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