Food Production Jobs in Towson
of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service...
for production? Can you deliver a first-class experience for guests? If so, this may be the perfect job for you. As our Production Manager, you will take the lead in managing team members and the department operational procedures and standards to provide the best...
Unit Description:
Working together, supporting your team, reaching for the best in a high-volume, high-paced environment is second nature to you.
Sodexo is looking for a FoodProduction Manager at the Morgan State University in Baltimore, MD...
Job Description
Follows recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc.
Follows “counts” designated on production sheets as written.
Informs...
- Participates in Hot and Cold FoodProduction, Recipe Compliance and assures adherence to FoodProduction, Service, and Sanitation Standards.
- Plan a monthly menu to ensure variety for the three meals provided daily
- Ensures DFAC is clean...
- Collaborate with multiple teams, including sales and daily operations, to Deliver the Unexpected to our both our daily service and event guests.
- Culinary Operations Management:
- Oversee all aspects of food preparation, production...
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
- have the ability and willingness to develop and motivate team...
- Relevant licenses or certifications as required by local and state agencies for foodproduction and management.
- Minimum of 3 years of formal culinary experience or food service management in a busy restaurant or hotel...
Overview
The Cook uses their knowledge and experience in foodproduction to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements...
- Supervising cooks and other kitchen personnel and coordinating their assignments to ensure economical and timely foodproduction.
- Uses several different computer applications to communicate, generate information...