Food Quality Assurance Jobs in Alabama

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Search Results - Food Quality Assurance Jobs in Alabama

Restaurant Manager | Assistant General Manager

Goodwin Recruiting-Tuscaloosa-yesterday

culture for staff and guests • Uphold high standards for food quality and service • Solve problems quickly and effectively • Drive continuous improvement and business growth Restaurant Manager Preferred Background & Skills: • Experience in sports-driven...

Mid-Level Line Cook

Birmingham-icims.com-yesterday

Ensure food quality and presentation meet our high standards • Follow recipes and cooking techniques to consistently deliver exceptional meals • Adhere to food safety and sanitation regulations • Work in a fast-paced environment while maintaining...

Restaurant Manager | Assistant General Manager

Goodwin Recruiting-Union Springs (AL)-2 days ago

Fay Food Service Assistant (Per Diem)

Fayette (AL)-icims.com-4 days ago

menus, food and beverage preferences, eye appeal, and food quality while keeping talk to a minimum during assembly. Follows correct policy and procedure for storing, labeling and using leftovers. 4. Delivers meals to hospital patients using 2 patient...

Restaurant Assistant Manager

Pilot Flying J-Theodore-2 days ago

Creating a positive work environment for team members • Expedite food service and assist with food preparation • Ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment Pay Rates Starting between...

Food Service Team Member

LV Petroleum-Robertsdale (AL)-workable.com-5 days ago

Customer Service Skills: Friendly, approachable, and focused on delivering an excellent customer experience. • Team-Oriented: Able to work well with others in a fast-paced environment. • Attention to Detail: Ensure food quality and accuracy in orders...

Executive Chef

Elior-Collegiate-Dining-Fairfield (AL)-2 days ago

production process, including purchasing, food specifications, meal preparation, service, and sanitation. • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. • Participating...

Assistant Restaurant Manager

Birmingham-icims.com-2 days ago

heights with us! Key Responsibilities: • Assist in managing the restaurant operations, including staff supervision, scheduling, and training • Ensure high standards of food quality, presentation, and service are maintained • Collaborate with the culinary...

Banquet Chef

Ithaka Hospitality Partners-Montgomery-today

of banquet and catering events, with attention to detail in food quality, plating, and presentation. • Kitchen Cleanliness and Stewarding Oversight: • Maintain a clean, organized, and efficient kitchen workspace, adhering to all health and safety...

1 similar job: Dallas

Executive Chef

Catherine's Market-Alexander City-ninjagig.com-3 weeks ago

test, and refine menus that align with Catherine’s core concept. • Ensure consistent food quality, flavor profiles, and presentation standards. • Lead and mentor culinary staff Kitchen Operations • Oversee daily back-of-house operations...

$100K Potential Annual Earning - Restaurant Manager

Panda Restaurant Group-Oxford (AL)-today

food quality and guest service standards while developing marketing acumen Financial: Ability to understand sales growth, cost management, and profit growth Kitchen Management: Ensure food safety, maintain product inventory and develop the culinary...

Director of Restaurants

Ithaka Hospitality Partners-Montgomery-yesterday

guest satisfaction in both AYA and Elevation Café, ensuring food quality, beverage execution, and service delivery consistently exceed expectations. • Respond promptly and professionally to guest concerns; follow through to resolution and coach...

$100K Potential Annual Earning - Restaurant Manager

Panda Restaurant Group-Gadsden (AL)-yesterday

Campus Executive Chef - Univ of Alabama - Tuscaloosa, AL

Aramark-Tuscaloosa-yesterday

Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing...