Food Quality Assurance Jobs in Minnesota
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Search Results - Food Quality Assurance Jobs in Minnesota
sweetgreenEdina (MN)
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft...
Rembrandt FoodsEden Prairie
action to ensure the integrity and sustained certification of the SQF system.
• Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
• Responsible for following and enforcing procedures...
sweetgreenMinneapolis
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft...
Goodwin RecruitingSaint Paul
Paid time off
• Retirement benefits
• Opportunity to grow with a thoughtfully expanding restaurant group
What You’ll Do:
• Lead day-to-day restaurant operations and service execution
• Coach and develop team members during shifts
• Maintain food...
sweetgreenEdina (MN)
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft...
Goodwin RecruitingSaint Paul
etc.)
• Maintain food and labor costs equal to or below the company standard
• Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service
• Ensures that positive and corrective review...
sweetgreenEdina (MN)
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft...
Goodwin RecruitingOsseo (MN)
and expanding local company
Key Responsibilities:
• Lead daily operations to ensure efficient and consistent service
• Coach, develop, and motivate team members throughout each shift
• Maintain high standards for food quality, cleanliness, and hospitality...
sweetgreenMinneapolis
A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft...
Goodwin RecruitingShakopee
kitchen staff accountable
• Work alongside the team during service periods
• Help improve operational systems and overall efficiencies
• Maintain consistency in food quality and execution
• Lead by example in a fast-paced, team-oriented kitchen
What We’re...
Minneapolisicims.com
through scheduling, labor management, expense tracking, and local restaurant marketing efforts.
• Leading with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness.
• Working a variable schedule...
1 similar job: Saint Paul
Cura HealthWatkins (MN)workable.com
Monitor food quality and consistency to maintain high standards.
• Manage kitchen inventory, including ordering, receiving, and storing supplies.
• Collaborate with dietary aides and other kitchen staff to ensure efficient meal service.
• Maintain...
Sartellcobornsinc.com
and ensure efficient store performance.
• Deliver an exceptional guest experience by creating delicious sandwiches, offering meal suggestions, and providing outstanding customer service.
• Maintain food quality and inventory by preparing fresh products...
Stock and BondMinneapolisoasisrecruit.com
This role ensures the highest standards of food quality, consistency, and presentation are upheld at all times. Working closely with the Chef, the Sous Chef helps drive operational excellence, fosters a strong team environment, and contributes to the overall...
COREcruitmentHam Laketiptopjob.com
food quality, consistency, cost control, and compliance with all health and safety standards.
Key Responsibilities
• Direct and oversee all culinary operations, including à la carte dining, banquets, and special events.
• Recruit, train, mentor...
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