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Food Safety Jobs in Savannah

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Search Results - Food Safety Jobs in Savannah
Cargill-Savannah
Reimbursement  •  Employee Discounts Principal Accountabilities  •  Compliance with all safety and food safety, and HR programs, policies, and regulations  •  Ability to work around and with raw meat  •  Ability to work in cold temperatures (between 33-36 degrees...
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Subway - 12609-0-Savannah
Being a Team player Key parts of your day to day will consist of:  •  Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish  •  Upholding food safety standards as you prepare and serve fresh food...
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Cargill-Savannah
Reimbursement  •  Employee Discounts Principal Accountabilities  •  Compliance with all safety and food safety, and HR programs, policies, and regulations  •  Ability to work around and with raw meat  •  Ability to work in cold temperatures (between 33-36 degrees...
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Savannah
food safety, per TFM policies, and per law Qualifications:: CERTIFICATIONS All Meat Cutters must be certified within The Fresh Market’s internal training platform within 90 days of hire. At a minimum, what you’ll need:  •  2 years or more...
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icims.com -
Cargill-Savannah
Reimbursement  •  Employee Discounts Principal Accountabilities  •  Compliance with all safety and food safety, and HR programs, policies, and regulations  •  Ability to work around and with raw meat  •  Ability to work in cold temperatures (between 33-36 degrees...
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Galinski Enterprises-Savannah
identification to verify legal drinking age  •  Clean and maintain the bar area, including stocking supplies and replenishing inventory  •  Handle cash transactions and process payments accurately  •  Ensure compliance with all food safety and sanitation regulations...
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Cargill-Savannah
Reimbursement  •  Employee Discounts Principal Accountabilities  •  Compliance with all safety and food safety, and HR programs, policies, and regulations  •  Ability to work around and with raw meat  •  Ability to work in cold temperatures (between 33-36 degrees...
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Savannah
years of QSR/Fast Casual restaurant management experience, with prior experience working with P&L.  •  Available to work evenings, weekends, and holidays.  •  SERV Safe Food Safety certification.  •  Must have reliable transportation. Ready to take the next...
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icims.com -
Cargill-Savannah
Reimbursement  •  Employee Discounts Principal Accountabilities  •  Compliance with all safety and food safety, and HR programs, policies, and regulations  •  Ability to work around and with raw meat  •  Ability to work in cold temperatures (between 33-36 degrees...
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Savannah
within luxury brand/markets – preferred  •  Food Safety Certification - preferred or attained within 30 days  •  Alcohol Safety Certification - preferred or attained within 30 days SUPERVISORY RESPONSIBILITIES  •  Shift supervision of all restaurant, lounge...
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icims.com -
Cargill-Savannah
Reimbursement  •  Employee Discounts Principal Accountabilities  •  Compliance with all safety and food safety, and HR programs, policies, and regulations  •  Ability to work around and with raw meat  •  Ability to work in cold temperatures (between 33-36 degrees...
Read more
Cargill-Savannah
Reimbursement  •  Employee Discounts Principal Accountabilities  •  Compliance with all safety and food safety, and HR programs, policies, and regulations  •  Ability to work around and with raw meat  •  Ability to work in cold temperatures (between 33-36 degrees...
Read more
Cargill-Savannah
Reimbursement  •  Employee Discounts Principal Accountabilities  •  Compliance with all safety and food safety, and HR programs, policies, and regulations  •  Ability to work around and with raw meat  •  Ability to work in cold temperatures (between 33-36 degrees...
Read more
Cargill-Savannah
Reimbursement  •  Employee Discounts Principal Accountabilities  •  Compliance with all safety and food safety, and HR programs, policies, and regulations  •  Ability to work around and with raw meat  •  Ability to work in cold temperatures (between 33-36 degrees...
Read more
Cargill-Savannah
Reimbursement  •  Employee Discounts Principal Accountabilities  •  Compliance with all safety and food safety, and HR programs, policies, and regulations  •  Ability to work around and with raw meat  •  Ability to work in cold temperatures (between 33-36 degrees...
Read more
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