Food Service Jobs in Minneapolis
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Search Results - Food Service Jobs in Minneapolis
Wayzata Public Schools-Minneapolis
A leading educational institution in Minnesota is seeking a Food Service Summer Site Lead for Central Middle School. This role involves maintaining food production, performing inventory checks, and supervising staff while ensuring compliance...
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appcast.io -
Compass Group USA-Minneapolis
of top accounts
Manage overhead budget
Qualifications
BA or BS degree required
Travel required up to 60%
Previous district level management experience required in a multi-branded food service management or retail food service organization...
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mindmatch.ai -
Wayzata Public Schools-Minneapolis
Wayzata Cafes Manager - Summer Site Lead (Central Middle School)
Job ID: 11318
• Position Type: Food Service/ Food Service Worker
• Date Posted: 3/11/2026
• Location: Central Middle School
Hours: 5.0 hours/day
Food Service Summer Site Lead...
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appcast.io -
Performance Foodservice-Minneapolis
environment, including culture of rewards, recognition, and respect
Position Purpose:
Food and food service delivery drivers fulfill a critical role in the country’s food supply chain. Our delivery drivers not only make sure the customers’ products arrive...
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Panera Bread-Minneapolis
If:
• Minimum age: 16 years of age.
• Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law).
• You enjoy working with food. (Food service experience is preferred but not required.)
• Ability to work and learn...
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Canteen-Minneapolis
to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary...
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Jobot-Minneapolis
Identity Theft protection
• Overtime compensation
• 24 hour fitness onsite
• Incredible office, patio space, rooftop patio to rent
• Sitting/standing desks
• Onsite food service
• Golf simulator, rooftop patio to rent
• All sorts of fun activities, groups...
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Radias Health-Minneapolis
Kitchen in regard to Minnesota Department of Health code compliance.
• Complete Kitchen tasks connected with the preparation, presentation of meals and beverages, packing of leftovers, and cleaning food service area after meals, ensuring the highest...
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workable.com -
Panera Bread-Minneapolis
within your bakery-cafe by developing managers on people’s processes and Panera’s Guiding Values & Behaviors.
• Work as a team to ensure every guest is delighted by the quality of our food, service, and our team.
• Build engaging relationships that lead...
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Redd Hospitality-Minneapolis
Job description:
Overview
We are seeking a passionate and experienced Executive Sous Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus...
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ninjagig.com -
Minneapolis
or Culinary Director any equipment and supplies that are needed
Required Qualifications
• less than 1 year None to 1 Year
Preferred Qualifications
• High School Diploma or
• GED
• 1 year One to Three Years
• Experience in professional food service
• Food...
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fairview.org -
Minneapolis
to the Table
As an Assistant General Manager, you play a key role in driving restaurant success by:
• Bringing a minimum of one year of management or leadership experience (required).
• Experience in food service, retail, hospitality, or hotel management...
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icims.com -
Fridley
Responsibilities:
• $85,000–$110,000 annual pay
• $10,000 sign-on bonus
• Union facility
• Palletized deliveries
• Year-round food service routes
• Safety-focused operation
• Stable, long-term career opportunity
Position responsibilities...
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martinbrower.com -
Minneapolis
staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality.
Required Qualifications
• 0 - 1 Year Experience
• Must be 18+ years old
• Food...
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fairview.org -
Minneapolis
Precautions.
Qualifications:
• Three (3) years culinary experience, preferred commissary or institutional kitchen experience
• Culinary degree preferred but not required
• Possess a professional understanding of all federal, state and local food service...
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icims.com -
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