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Food Service Jobs in State of Washington

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Search Results - Food Service Jobs in State of Washington
Lancer-Hospitality-Tacoma-
Food Service Supervisor BOH Job Reference Number: 37156 Employment Type: Part-Time, Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Tacoma, Washington (US-WA) The Role at a glance: We are looking to add an experienced...
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Seattle-icims.com-
not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community. WHO YOU ARE You are genuine and authentic...
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Summit-Wishram-
Food Service Supervisor Job Reference Number: 37237 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: The Dalles, Oregon (US-OR) The Role at a glance: We are looking to add an experienced, motivated food service...
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Tacoma-geogroup.com-
Maintain a software database specifically for food service operations.  •  Assist with the facility’s food service compliance files and food service inventory.  •  Create daily meal delivery tickets. Qualifications: This Is What You Need to Be Considered...
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Summit-Dallesport-
Food Service Supervisor Job Reference Number: 37237 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: The Dalles, Oregon (US-OR) The Role at a glance: We are looking to add an experienced, motivated food service...
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Sodexo-Quincy (WA)-
as well as parents, students and community. Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high-quality programs. What You'll Do:  •  have oversight of day-to-day operations...
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Healthcare Services Group, Inc.-Tacoma-
/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf  •  Not available in AR. Responsibilities: Responsibilities The Certified Dietary Manager oversees the food service program at a single site, ensuring high food quality...
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Quail Park-Lynnwood-
and care for others guide everything we do. What You’ll Do Food Services Manager | Restaurant Manager | Food and Beverage Manager  •  Oversee daily food and beverage operations across all dining venues to ensure seamless, high-quality service and guest...
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Healthcare Services Group, Inc.-Tacoma-
/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf  •  Not available in AR. Responsibilities: Responsibilities The Certified Dietary Manager oversees the food service program at a single site, ensuring high food quality...
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HHS-Vancouver-
Job Description Job Description  •  Manage the food service department to provide excellent service and quality  •  Communicate with department, facility, and company leadership to achieve goals  •  Collaborate with dietitians and chefs to develop...
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A&W Restaurants-Vancouver-jobvertise.com-
Food Service Supervisor VACANCIES 2 JOB START DATE As soon as possible EMPLOYER A&W Restaurants WORK LOCATION & EMPLOYER ADDRESS 5090 Joyce St, Vancouver, British Columbia V5R 4G6 WAGES $20.45/hour for 30 - 40 hours a week TERMS OF EMPLOYMENT...
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gategroup-Seattle-
to thoroughly clean and sanitize food service equipment and facilities.  •  Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds.  •  Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours...
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Cactus-Kirkland (WA)-workable.com-
Requirements  •  You have 1+ years of experience in restaurants, hospitality, or food service.  •  You’re extroverted, hospitality obsessed and truly enjoy helping others.  •  You’re a happy person who conducts themselves professionally and is allergic to drama...
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Mill Creek (WA)-icims.com-
relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always...
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Seattle-colliersengineering.com-
in grocery retail architecture.  •  Apply knowledge of:  •  Store planning and adjacencies.  •  Customer flow and merchandising strategies.  •  Food service integration.  •  Back-of-house operations.  •  Refrigeration, MEP coordination, and sustainability...
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