Food Service Jobs in State of Washington
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Search Results - Food Service Jobs in State of Washington
Lancer-Hospitality-Tacoma-
Food Service Supervisor BOH
Job Reference Number: 37156
Employment Type: Part-Time, Onsite
Segment: Dining & Events
Brand: Lancer-Hospitality
Location: Tacoma, Washington (US-WA)
The Role at a glance:
We are looking to add an experienced...
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Seattle-icims.com-
not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community.
WHO YOU ARE
You are genuine and authentic...
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Summit-Wishram-
Food Service Supervisor
Job Reference Number: 37237
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
Location: The Dalles, Oregon (US-OR)
The Role at a glance:
We are looking to add an experienced, motivated food service...
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Tacoma-geogroup.com-
Maintain a software database specifically for food service operations.
• Assist with the facility’s food service compliance files and food service inventory.
• Create daily meal delivery tickets.
Qualifications:
This Is What You Need to Be Considered...
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Summit-Dallesport-
Food Service Supervisor
Job Reference Number: 37237
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
Location: The Dalles, Oregon (US-OR)
The Role at a glance:
We are looking to add an experienced, motivated food service...
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Sodexo-Quincy (WA)-
as well as parents, students and community. Must be able to provide strong leadership and direction to the food service department with a focus on providing innovative and high-quality programs.
What You'll Do:
• have oversight of day-to-day operations...
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Healthcare Services Group, Inc.-Tacoma-
/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
• Not available in AR.
Responsibilities:
Responsibilities
The Certified Dietary Manager oversees the food service program at a single site, ensuring high food quality...
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Quail Park-Lynnwood-
and care for others guide everything we do.
What You’ll Do
Food Services Manager | Restaurant Manager | Food and Beverage Manager
• Oversee daily food and beverage operations across all dining venues to ensure seamless, high-quality service and guest...
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Healthcare Services Group, Inc.-Tacoma-
/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf
• Not available in AR.
Responsibilities:
Responsibilities
The Certified Dietary Manager oversees the food service program at a single site, ensuring high food quality...
Read more
HHS-Vancouver-
Job Description
Job Description
• Manage the food service department to provide excellent service and quality
• Communicate with department, facility, and company leadership to achieve goals
• Collaborate with dietitians and chefs to develop...
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A&W Restaurants-Vancouver-jobvertise.com-
Food Service Supervisor
VACANCIES
2
JOB START DATE
As soon as possible
EMPLOYER
A&W Restaurants
WORK LOCATION & EMPLOYER ADDRESS
5090 Joyce St, Vancouver, British Columbia V5R 4G6
WAGES
$20.45/hour for 30 - 40 hours a week
TERMS OF EMPLOYMENT...
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gategroup-Seattle-
to thoroughly clean and sanitize food service equipment and facilities.
• Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds.
• Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours...
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Cactus-Kirkland (WA)-workable.com-
Requirements
• You have 1+ years of experience in restaurants, hospitality, or food service.
• You’re extroverted, hospitality obsessed and truly enjoy helping others.
• You’re a happy person who conducts themselves professionally and is allergic to drama...
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Mill Creek (WA)-icims.com-
relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always...
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Seattle-colliersengineering.com-
in grocery retail architecture.
• Apply knowledge of:
• Store planning and adjacencies.
• Customer flow and merchandising strategies.
• Food service integration.
• Back-of-house operations.
• Refrigeration, MEP coordination, and sustainability...
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