Food Service Jobs in Tuscaloosa
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Search Results - Food Service Jobs in Tuscaloosa
Aramark-Tuscaloosa
Job Description
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation...
Global Team Staffing, LLC-Tuscaloosa
Position Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures.
Essential functions and responsibilities...
epayhire.com -
Aramark-Tuscaloosa
protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our...
Tuscaloosa
with standardized recipes, policies, and procedures.
3. Operates a variety of food service equipment including choppers, blenders, dish-machines, etc.
4. Portions food and assembles meals following menus, policies and procedures, and customer requests.
5. Serves...
icims.com -
Aramark-Tuscaloosa
done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Minimum one-year prep work or food service-related work...
Tuscaloosa
with standardized recipes, policies, and procedures.
3. Operates a variety of food service equipment including choppers, blenders, dish-machines, etc.
4. Portions food and assembles meals following menus, policies and procedures, and customer requests.
5. Serves...
icims.com -
Panera Bread-Tuscaloosa
at Panera, Your Role Includes:
• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manager and develop team members by coaching, inspiring...
Tuscaloosa
with standardized recipes, policies, and procedures.
3. Operates a variety of food service equipment including choppers, blenders, dish-machines, etc.
4. Portions food and assembles meals following menus, policies and procedures, and customer requests.
5. Serves...
icims.com -
Tuscaloosa
stations
4. Proficient in use & set-up of all equipment related to production of and superior customer service as regards specific stations (carving board & lamps, patio grills, butane burners, pizza oven, etc)*
5. Prepares and cooks a wide variety of foods...
icims.com -
Tuscaloosa
and keeps employees informed.
6. Resolves customer and patient concerns, complaints and questions.
7. Ensures all service standards are met including: food temperatures, serving times, proper food handling and storage, documentation, AIDET process...
icims.com -
Tuscaloosa
knowledge of the menu and any special items being offered.
• Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
• Ensures that food items are served at proper temperature...
icims.com -
Tuscaloosa
stations
4. Proficient in use & set-up of all equipment related to production of and superior customer service as regards specific stations (carving board & lamps, patio grills, butane burners, pizza oven, etc)*
5. Prepares and cooks a wide variety of foods...
icims.com -
Tuscaloosa
stations
4. Proficient in use & set-up of all equipment related to production of and superior customer service as regards specific stations (carving board & lamps, patio grills, butane burners, pizza oven, etc)*
5. Prepares and cooks a wide variety of foods...
icims.com -
Tuscaloosa
consultation and committee participation. This includes in-person, telephone, written, and electronic communication.
13. Orients, mentors and trains staff and interns, as applicable.
14. Advises department on patient care and food service issues.
15. Provides...
icims.com -
Tuscaloosa
equipment to ensure operational readiness.
• Coordinates the delivery and set-up of catered services and food service areas as needed.
• Arranges and manages kitchen staff skills training and development, including departmental orientation of new employees...
icims.com -
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