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Food Service Manager Jobs in Florida

1 - 15 of 17
1 - 15 of 17
Search Results - Food Service Manager Jobs in Florida
Aramark-Tallahassee
Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from...
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The Club at St. Cloud-Saint Cloud (FL)
Food Service Manager Innovation Senior Living, headquartered in Winter Park, Florida, owns and operates middle market senior living communities that includes independent, assisted living, adult day stay and memory care throughout the State...
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oasisrecruit.com -
Aramark-Land O Lakes (FL)
Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from...
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Fort Lauderdale
at least 4 years experience of fine dining, luxury, or Michelin Star Management Experience.  •  Must possess valid Food Handler’s card  •  Knowledge of Forbes service standards  •  Ability to work a flexible schedule that may include evenings, weekends...
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icims.com -
Aramark-Bradenton
Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from...
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SUNSHINE SENIOR LIVING MANAGEMENT COMPANY, LLC-Tamarac
inspections, audits, and documentation related to food service operations. Qualifications  •  Experience in food service management, hospitality leadership, or a related role, preferably in senior living, healthcare, or a similar environment.  •  Knowledge...
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prismhr-hire.com -
Healthcare Services Group, Inc.-Palm Harbor
internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf  •  Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high food quality...
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4 similar jobs: Sumter, Lenoir, Hayesville, Floyd
Moore Haven
Manager, you’ll be responsible for preparation scheduling and quality assurance across all our food and supplies. With us, you will:  •  Prepare production/service and preparation/inventory documents before each meal.  •  Oversee additional records...
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geogroup.com -
Holy Cross Health Fl-Fort Lauderdale
coaching, and assigning daily tasks.  •  Retail Operations: Oversees cafeteria/retail area cleanliness, food display, and service standards.  •  Inventory & Cash Management: Manages inventory levels, ensures proper stock levels, and handles cash register...
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Fort Lauderdale
degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area...
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icims.com -
WOB Bar & Kitchen-Tampa
We are seeking a highly motivated and experienced Manager to oversee the operations of our busy WOB Bar & Kitchen (WOB) restaurant. As the Manager, you will be responsible for managing all aspects of the restaurant, including customer service...
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oasisrecruit.com -
2 similar jobs: Jacksonville, Miami
West Palm Beach
solving, and operational decision-making skills while working alongside culinary leadership in a fast-paced hospitality environment. Qualifications:  •  Currently enrolled in an accredited Culinary Arts, Hospitality Management, Food Service Management...
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icims.com -
WOB Bar & Kitchen-Tampa
in kitchen leadership, culinary operations, or food service management  •  Strong knowledge of food safety, sanitation, and health code compliance  •  Ability to lead a team with professionalism, accountability, and clear communication  •  Excellent organizational...
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oasisrecruit.com -
West Palm Beach
Sales Managers, Director of F&B, Operations Supervisors, and other Food & Beverage Leaders, interns will rotate through multiple areas of front-of-house operations to develop hospitality leadership skills, event execution knowledge, guest service...
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icims.com -
HMSHost-Palm Beach
restaurant experience of 5-7 years in type is typically necessary to be successful.  •  Graduation from a Food Service Management or Culinary program may substitute for a portion of the time-based experience requirement for each of these roles  •  Demonstrates...
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