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Food Service Manager Jobs in New York State

1 - 7 of 7
1 - 7 of 7
Search Results - Food Service Manager Jobs in New York State
placeRochesterlanguageicims.comevent_available
Overview: Reporting to the Food Service Manager, the Driver/Food Service Worker provides delivery and transportation services over specific routes. Facilities and Food Service Department duties require the exerting of normal physical effort...
apartmentGuthrieplaceBinghamtonevent_available
Position Summary The Head Cook is responsible for the supervision the preparation of all food for the patients, cafeteria, coffee shop, catering and vending services. With assistance and direction from the Culinary Operations Manager, supervises...
apartmentRD NUTRITION CONSULTANTS LLCplaceNew Yorkevent_available
role that requires a Registered Dietitian (RD/RDN) with strong management experience to seamlessly integrate high-quality food service operations with best-practice clinical nutrition care. The Director will ensure safe, efficient, and regulatory...
placeRochesterlanguageicims.comevent_available
Overview: Reporting directly to the Food Services Manager, the cook is required to work to ensure excellence in the cooking of food items, assure proper cleaning and sanitation, as well as superior organization within the food services coolers...
placeMiddletown (NY)languagegarnethealth.orgevent_available
contracts, budget and internal equity). Qualifications: Minimum Education:  •  Bachelor of Science degree in Nutrition/Food Service Management, Dietetics or related field is required.  •  Master’s of Science in Nutrition or related...
placeSyracuselanguagetiptopjob.comevent_available
of Baristas. Assists Food Service Manager with daily operating procedures that include quality Price Chopper operations, financials, and training of Barista associates ESSENTIAL DUTIES AND RESPONSIBILITIES Consistently works within to provide fast, friendly...
placePoughkeepsie (NY)languageicims.comevent_available
Qualifications of a Food Service Director include:  •  Proven experience in food service management, preferably in long-term care, healthcare, or senior living  •  Certification as a Dietary Manager (CDM), Registered Dietitian (RD), or equivalent is highly desirable...

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