Bartender

Bartender

Bartender

Classification: Non-Exempt

The Bartender will prepare and serve alcoholic and nonalcoholic beverages to members and guests, oversee the stock of liquor and bar supplies, and collect money for drinks served.

• Inspect the bar prior to opening to ensure that adequate supplies are at hand.
• Request additional supplies as necessary.
• Stock the bar with necessities for hours of operation.
• Prepare, mix, and garnish mixed drinks.
• Greet members and guests.
• Mix, prepare, and serve drinks to members and guests ordered by food servers and beverage servers according to recipes approved by beverage managers.
• Maintain the bar and ensure it is clean and organized.
• Ensure that members and guests are of legal drinking age by checking photo IDs.
• Collect payments and process them accurately.
• Use proper judgement and, when necessary, refuse service to patrons who are intoxicated or disruptive.
• Submit orders or create requisition forms for liquor, beer, and other bar-related supplies.
• Perform other related duties as assigned.

• At least 1-2 years of bartending experience is preferred.
• Knowledge of drink preparation or service.
• Excellent interpersonal skills and focus on customer service.
• Ability to remain calm when dealing with unruly members or guests.
• Ability to learn Point of Sales (POS) systems.
• Prolonged periods of standing and preparing drinks.
• Ability to complete orders quickly and accurately.
• Must be able to lift at least 25 lbs.
• Must be of legal drinking age.

The employee is expected to adhere to all company policies and act as a role model in adherence to policies.

Compensation details: 15-17 Hourly Wage

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