On-Call Banquet Server- Tipped Position

Overview

Whether assisting with setup, serving guests, or ensuring food safety standards are met, you’ll play a vital role in creating memorable occasions. This paid position is perfect for individuals passionate about the food industry and hospitality eager to develop their skills in a lively environment.

• Assist with event setup and breakdown, including arranging tables, linens, and catering stations to ensure a polished presentation
• Serve food and beverages to guests with professionalism and enthusiasm, maintaining high standards of guest service
• Support food handling and preparation tasks in accordance with food safety regulations, including bussing tables and replenishing supplies
• Engage with guests to provide friendly assistance, answer questions, and enhance their overall experience
• Maintain cleanliness and organization of banquet areas throughout events, adhering to health and safety standards
• Collaborate with culinary and event staff to ensure timely delivery of food and smooth event operations
• Support catering functions by assisting with food presentation, portioning, and basic food prep as needed

• Previous experience in the food industry or hospitality environment is highly desirable
• Strong guest service skills with a friendly, positive attitude
• Knowledge of food handling safety procedures and proper serving techniques
• Ability to work efficiently in fast-paced settings while maintaining attention to detail
• Excellent communication skills to interact effectively with guests and team members
• Experience with banquet or catering service is a plus
• Flexibility to work on short notice as part of an on-call schedule; availability during evenings, weekends, or special events is preferred

Join us in creating unforgettable moments—your enthusiasm will make all the difference!