Director of Restaurant
Houston
Overview:
This position manages the daily operations of all outlets and banquets, maintaining established quality and service standards, maximizing profits, and controlling expenses at the Magnolia Hotel Houston.
Responsibilities:
Manage the staffing, training, and day-to-day activities of the restaurant and bar staff. Market the Food and Beverage outlets; develop and manage implementation of menus, package deals, and promotions for all F&B. Develop, implement, and manage the department’s business plan and budget; continually analyze, forecast, monitor, and control labor and food costs.Respond to customer trends, needs, issues, comments, and problems to ensure a quality experience and to enhance future sales.
Qualifications:
3 or more years as a Director of Food and Beverage preferred. Requires knowledge of principles and practices within the food profession. Knowledge of hotel operations.
#magnolia
Houston
Overview:
We are seeking an experienced and service-driven Restaurant Manager to lead daily operations of our hotel’s food and beverage outlets. This role is responsible for delivering exceptional guest experiences, driving financial performance...
Hospitality Pro SearchHouston
We're seeking a General Manager to lead our hyper-immersive, cinematic, Asian food concept. We operate at the intersection of food, architecture, and brand storytelling, where every detail is intentional. Our ideal candidate is not just a manager,...
Houston
for sustained career growth and opportunity. It’s not easy to get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.
Overview:
The Role
As a Restaurant and Operations Manager, you...