Cook III - Loews Hotels Universal Orlando

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.

• We offer excellent benefits and perks including one free meal per shift and free theme park access.
• We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
• We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
• We invest in training and development opportunities for all team members.
• We promote social responsibility by being a good neighbor in the community.
• We care for you, just as we care for others.

Qualifications:

• 1-3 cooking experience in a high-volume hotel or freestanding restaurant preferred.
• Thorough knowledge and understanding of Food Service Sanitation Standards required.
• Strong organizational skills required.
• Excellent Guest Service skills required.
• Ability to stand, stoop, bend and lift items weighting up to 50 pounds repetitively required.
• Ability to communicate effectively in English with team members, leaders and guests required.
• Must be able to work a flexible schedule, nights, weekends and holidays as required.

Responsibilities:

• Thorough knowledge and understanding of Food Service Sanitation Standards.
• Prepares and stores all food products prior to cooking.
• Follows standardized recipes in the preparation of menu items prior to cooking.
• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner.
• Other duties as assigned.