Line Cook
Brick
Overview:
JOIN A WINNING TEAM!
LINE COOK
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability.
- Paid sick leave
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
- Positive and respectful work environment where diversity is valued
Qualifications:
Apply now if you:
- Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
- Are a Team Player with a guest first attitude
- Have 1+ year Line Cook experience
- Have a passion for great food and great fun
- Enjoy working in fast-paced environment
Learn more about Landry’s by visiting our website at www.landrysinc.com
EOE
Pay Range: USD $15.92 - USD $24.00 /Hr.
The Recovery VillageTrenton, 23 mi from Brick
We are looking to add a FT Line Cook at our Cherry Hill, NJ Facility!
Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, and mental health issues. We put...
Sage Hospitality GroupAsbury Park, 13 mi from Brick
quality control, training of line cooks and ensure proper sanitation levels.
**Responsibilities**
+ Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner...
Asbury Park, 13 mi from Brick
quality control, training of line cooks and ensure proper sanitation levels.
Responsibilities:
• Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner...