Lead Cook
UB Campus Dining & Shops Amherst
UB Campus Dining & Shops is Hiring Lead Cooks - Multiple Shifts Available
Position Summary:Providing quality meals to students, faculty, staff and visitors in a timely manner with an emphasis on customer service. Oversee and ensure production and prep sheets in high volume operations are being completed and will assist with executing and delegating tasks.
Must be able to follow standardized recipes and cook in large quantities/batches. This position requires teamwork, communication skills, and multi-tasking abilities.
Job Requirements:- Minimum 3 years professional cooking experience needed, showcasing multiple cooking techniques including but not limited to; sautéing, roasting, frying, broiling, braising, steaming, stewing, cold food production, and food presentation.
- Ability to slice/portion meats and cheese, set up/break down and sanitize slicer daily, IF APPLICABLE
- Must have excellent customer service skills.
- Must be able to demonstrate proficiency in professional knife-handling skills.
- Experience in following standardized recipes.
- Experience at organizing and maintaining kitchen workstations.
- Experience in safe food handling, preventing food-borne illness, and sanitation techniques.
- Must be able to speak, read, and write English, and have accurate math skills.
- Must maintain professional appearance, demeanor, and hygiene.
- Must have reliable transportation and attendance
- Must pass Lead Cook screening test
- Health Insurance
- Paid Holidays
- Vacation & Sick Time
- Free Meals
- Set Schedule
Or Apply online UBDININGJOBS.com
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