Front of House Server|Part time| Arizona Catering

Overview:

This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

This role will pay a daily wage of $300.

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

end 12/31/2024

Responsibilities:

• Greet guests warmly upon arrival and escort them to their tables.
• Present menus, provide recommendations, and take accurate food and beverage orders.
• Relay orders to the kitchen and bar staff and ensure timely delivery of meals and drinks.
• Check back with guests to ensure satisfaction with their meals and address any concerns.
• Monitor and anticipate guests' needs, such as refilling drinks or providing additional condiments.
• Process payments accurately and efficiently using POS systems.
• Collaborate with kitchen and bar staff to ensure smooth service flow and resolve any issues.
• Maintain cleanliness and organization of the dining area, including clearing tables and resetting them for new guests.
• Assist in opening and closing duties, such as setting up tables, restocking supplies, and cleaning.
• Uphold restaurant policies and procedures, including health and safety regulations and service standards.

Qualifications:

• Previous experience as a server or in customer service roles preferred.
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests and team members.
• Strong multitasking abilities and the capacity to work efficiently in a high-pressure environment.
• Knowledge of menu items, including ingredients and preparation methods, to provide accurate information and recommendations to guests.
• Ability to handle cash and process payments accurately.
• Flexibility to work evenings, weekends, and holidays as required by the restaurant's schedule.
• Positive attitude and willingness to go above and beyond to ensure guest satisfaction.
• Ability to stand and walk for extended periods and lift trays or other items weighing up to 25 pounds.
• Familiarity with POS systems and basic computer skills.
• High school diploma or equivalent; additional training or certification in hospitality is a plus.