Cook
Grand Rapids
Responsibilities/Qualifications:
Bridgeway Park Superior Senior Living Facility, is looking for our next Cook in Superior. By becoming a part of our team, you will play a crucial role in making a positive impact on the well-being of our beloved seniors. Your culinary skills will be an invaluable asset in enhancing their overall living experience at Bridgeway Park Superior.
Duties:
- - Prep and prepare meals for residents using standardized recipes
- Menu planning experience
- Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.
- Assist in clean up
- The ability to manage inventory
- Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills
- Looking for someone who is caring, compassionate and willing to learn
Benefits:
- - Paid orientation and training
- Employee recognition events
- Paid time off
- Tapcheck; access your pay anytime.
Requirements:
- - High school diploma or GED
- A positive attitude
- The capacity to work as a team
- Able to multitask and prioritize responsibilities
- The ability to arrive on time for every shift
Jenison, 8 mi from Grand Rapids
Cook Position Summary:
Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, Assisting the Culinary Director in the overall functioning of the dietary department.
Primary Responsibilities...
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preparation, and cooking techniques or a willingness to learn.
• ServSafe® Food Protection Manager Certification or the ability to obtain certification within a designated timeframe.
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