Cook
Denver
Job Description:
We are seeking talented Cook to join our luxury senior living community, Balfour at Riverfront Park, located in one of the trendiest areas of downtown Denver. Here our residents enjoy a full continuum of care paired with our signature amenities and services.We are committed to a work environment of integrity, respect and a customer focus.
Location: Balfour Riverfront Park | 1500 Little Raven St, Denver, CO 80202Schedule: Full Time | Sunday-Thursday; 11 AM to 8 PM
Pay: $22-$23/hour
The Cook prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitationand cleanliness.
What will I need to be successful in this role?- Bring a smile to work every day
- Be a great team player
- A high school diploma required
- Minimum 1 year of cooking experience required
- POS user experience
- Ability to work a flexible schedule, including weekends and holidays as needed
- A current Food Handler’s Certificate is required
- Current ServSafe Manager’s Certification or ability to attain within first 90 days
- Competitive pay
- A free meal per shift
- Healthcare Benefits including Vision & Dental (Full-time only)
- Matching 401k (Full-time only)
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.
All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements
- Kisco Senior Living is an Equal Opportunity Employer
Denver
Overview:
JOIN A WINNING TEAM!
Line Cook
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**Job Overview**
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
**Responsibilities**
+ Check all items against the recipe cards, verify...