Butcher/Meat Cutter - HSS03 - Hwy 290/43Rd - Full-Time

Job Summary: As a Meat Cutter I, you'll help provide the freshest quality products for the customer through a well-stocked and well-maintained department while providing great customer service. You'll continuously cut, prepare, tray, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

Key Responsibilities & Essential Functions:

• Production:
• Cuts, trims, trays meat for display, according to company standards
• Operates grinder, saw, knife sharpener, tenderizer, slicer
• Weighs / wraps / labels product packages for sale
• Rotates product in meat cooler, sales floor; ensures proper storage practices
• Consistently communicates to ensure the highest quality and freshness standards are met
• Generates production list and scans re-works
• Practices safety awareness; safely performs meat cutting duties at all times
• Performs other cross-functional Market duties as needed
• Customer Service:
• Provides great customer service by cutting meat products appropriately, labeling correctly, and keeping shelves stocked to have the best product available for the customer
• Food Safety / Sanitation:
• Cleans and sanitizes display cases; properly operates / maintains equipment
• Complies with department / store operating procedures and federal / state regulations

Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

• Retail market / food experience (preferred) -

• Knowledge of all JVSS Meat Cutter training aids and SOPs -
• Knowledge of product rotation, department / store sanitation, shrink awareness -
• Strong communication skills -
• Customer service skills -
• Ability to manage multiple priorities and shift focus between tasks -
• Ability to practice safety awareness and safely perform meat cutting duties at all times -
• Ability to work a flexible schedule -
• Initiative -

Education:

• Successful completion of and certification from Meat Cutting Academy -

• Function in a fast-paced, retail environment, in detailed and precise tasks
• Work with Customers, staying attentive to their needs
• Constantly stand, reach at waist, grasp
• Constantly be exposed to cold (non-weather) conditions
• Frequently be exposed to wet (non-weather) conditions
• Frequently push / pull with arms and make movements with ulnar deviation
• Occasionally walk, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, pinch, and use fine motor movements
• Occasionally be exposed to loud noise
• Occasionally be exposed to fumes or airborne particles, and toxic or caustic materials
• Safely maneuver around moving mechanical parts
• Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 09/01/2021