Food and Beverage Scientist

About Our Client

My client is a NYC based food and beverage consulting firm that helps scale existing and emerging CPG brands.

• Develop and test new beverage formulations to meet project specifications.
• Ensure compliance with industry standards and regulatory requirements.
• Collaborate with cross-functional teams to optimize product development processes.
• Maintain detailed records of formulations and testing results.
• Source and evaluate raw materials for use in formulations.
• Provide technical support for production scale-up and troubleshooting.
• Ensure product consistency and quality throughout the development cycle.
• Stay updated on trends and advancements in beverage formulation techniques.

MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.

The Successful Applicant

A successful candidate should have:

• Bachelor's degree in Food Science, Food Technology, Chemistry, or related field
• Master's degree is preferred but not required
• Experience conducting benchtop trials, experiments, and testing variables
• Strong math and analytical skills
• Knowledge of laboratory best practices and bench-top etiquette
• Passion for product development, experimentation, and innovation
• Comfortable working independently with a high degree of autonomy
• Startup mentality with a willingness to be hands-on and wear multiple hats

• Competitive salary ranging from $72,000 to $90,000 annually.
• Comprehensive health insurance.
• Unlimited paid time off (PTO)
• Plenty of room for career advancement and professional development