Sous Chef - Assistant Kitchen Manager
Gecko Hospitality Beaufort
We are seeking a Sous Chef/AKM to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
This is a year-round operation with a full time salaried opening
Ideal for a culinary professional ready to step up from a lead line cook or shift supervisor role.
Ideal backgrounds will be from structured corporate brands.
$40,000 - $42,000 salary
Scratch kitchen
Responsibilities:
Oversee day-to-day culinary operationsCoordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fieldsKnowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
To learn more about this role please send your resume by return e mail
Presented by Tom Bull with Gecko Hospitality
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